Greek Chicken with Tzatziki and Couscous
Indulge in the vibrant and refreshing flavors of our Greek Chicken with Tzatziki and Couscous. This delightful Mediterranean-inspired dish features juicy chicken marinated in a zesty blend of olive oil, lemon, and garlic, paired with a cool tzatziki sauce made from creamy yogurt and fresh cucumber. Served over fluffy couscous, this meal is not only quick to prepare but also perfect for any occasion—from busy weeknights to family gatherings. Packed with wholesome ingredients, it’s a dish that brings everyone together around the table, offering both nutrition and flavor in every bite. Experience this culinary journey today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large chicken breasts
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup plain yogurt (dairy-free if needed)
- 1 cucumber, grated and drained
- 2 tablespoons fresh dill, chopped
- 1 cup couscous
- 1 1/4 cups vegetable broth
Instructions
- Marinate the Chicken: Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Prepare Tzatziki Sauce: Mix yogurt, grated cucumber (squeezed dry), dill, olive oil, lemon juice, and salt in a bowl. Chill until serving.
- Cook Couscous: Boil vegetable broth. Stir in couscous and salt; cover and let sit for about five minutes until fluffy.
- Grill or Bake Chicken: Grill for 6-7 minutes per side or bake at 375°F (190°C) for about 25-30 minutes until fully cooked.
- Assemble: Serve grilled chicken over couscous topped with tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg