Print

Greek Chicken Meatballs

Greek Chicken Meatballs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a quick, delicious dinner that will please the entire family, look no further than these Greek Chicken Meatballs! Juicy and packed with Mediterranean flavors, these meatballs are perfect for busy weeknights or casual gatherings. Combining lean ground chicken with fresh herbs and spices, they create a delightful balance of taste and nutrition. Serve them over crisp veggies, fluffy rice, and a generous drizzle of tzatziki sauce for an unforgettable meal that’s easy to prepare.

Ingredients

Scale
  • 2 pounds ground chicken
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup finely diced red onion
  • 4 cloves garlic, finely minced
  • 1/2 teaspoon lemon zest
  • 1 tablespoon olive oil, for frying
  • Chopped romaine
  • Feta cheese, for serving
  • Cucumber slices
  • Tomato wedges
  • White rice
  • Tzatziki sauce

Instructions

  1. In a mixing bowl, combine ground chicken, salt, black pepper, cumin, oregano, red pepper flakes, dill, mint, red onion, garlic, and lemon zest. Mix until just combined.
  2. Shape the mixture into meatballs using your hands or a scoop.
  3. Heat olive oil in a skillet over medium heat. Cook meatballs in batches until golden brown and cooked through (internal temperature of 165°F).
  4. Serve over romaine lettuce with feta cheese, cucumber slices, tomato wedges, rice, and a dollop of tzatziki sauce.

Nutrition

Find it online: https://chopandcooktips.com/greek-chicken-meatballs/