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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake
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If you’re in search of an uplifting dessert, look no further than this delightful Grapefruit Yogurt Cake. This recipe combines creamy Greek yogurt with the bright, zesty notes of fresh grapefruit, resulting in a moist and flavorful cake that’s perfect for any occasion—be it a sunny brunch or a cozy family gathering. The simplicity of the ingredients and the ease of preparation make it an ideal choice for both novice and experienced bakers. You can enjoy this cake as is or add a sweet grapefruit glaze for an extra touch of indulgence. Once you try this refreshing treat, it’s bound to become a staple in your dessert repertoire.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest (from 1 grapefruit)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • 1/2 cup powdered sugar
  • 1–2 tablespoons freshly squeezed grapefruit juice

Instructions

  1. Preheat your oven to 350°F.
  2. In a small bowl, sift together flour, baking powder, and salt.
  3. In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
  4. Slowly combine dry ingredients into wet mixture; stir gently until just mixed.
  5. Fold in vegetable oil until incorporated.
  6. Pour batter into a prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While baking, prepare grapefruit syrup by heating remaining juice with the rest of the sugar until dissolved.
  8. Cool the cake for 10 minutes before pouring syrup over it to soak in fully.
  9. For the glaze, mix powdered sugar with enough grapefruit juice to achieve desired consistency and drizzle over the cooled cake.

Nutrition

Find it online: https://chopandcooktips.com/grapefruit-yogurt-cake/