Grapefruit Sorbet
Cool off with this easy and zesty Grapefruit Sorbet Recipe! Perfect for meal prep. Try making it today for a refreshing treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Citrus
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan over medium-high heat, combine sugar, water, and grapefruit zest. Bring to a boil while stirring until the sugar dissolves completely.
- Remove from heat and let cool for about 5 minutes. Stir in grapefruit juice and lemon juice. Strain the mixture through a fine-mesh sieve into a bowl to remove pulp.
- Cover and refrigerate until thoroughly chilled (at least 4 hours).
- Once chilled, churn the mixture in an ice cream maker according to manufacturer instructions until light and fluffy.
- Transfer to a tightly sealed container and freeze until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/grapefruit-sorbet-recipe/