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Grapefruit Shortbread Cookies

Grapefruit Shortbread Cookies

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Indulge in the delightful experience of Grapefruit Shortbread Cookies, where bright citrus flavor meets buttery goodness in every bite. These easy-to-make cookies are perfect for any occasion, whether served at afternoon tea or added to your holiday dessert spread. With the refreshing zest and juice of grapefruit, these shortbread cookies offer a unique twist on a classic treat. Each cookie promises a melt-in-your-mouth texture that will impress family and friends alike. Enjoy them plain, glazed, or with your favorite accompaniments for an irresistible snack!

Ingredients

Scale
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 cups flour
  • 1 teaspoon vanilla
  • 5 tablespoons grapefruit zest (about 2 grapefruit)
  • Glaze: 2 1/2 cups powdered sugar
  • 3 tablespoons grapefruit zest
  • 5 tablespoons grapefruit juice
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, beat butter and sugar until light and fluffy (about 6 minutes). Add grapefruit zest and vanilla; mix well.
  2. Gradually incorporate flour until just combined. If the dough is too dry, add milk or water as needed.
  3. Chill the dough in the refrigerator for about one hour.
  4. Roll out the dough to a 1/2-inch thickness on a floured surface and cut into circles or log shapes.
  5. Preheat oven to 350°F. Place cookies on an ungreased baking sheet and bake for 8-10 minutes until lightly set but not golden.

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