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Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight

Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight

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If you’re searching for a cake that bursts with refreshing flavor, look no further than the Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This delightful dessert combines the zesty brightness of grapefruit with the satisfying crunch of poppy seeds, creating a treat that’s perfect for any occasion. Whether you want to elevate a family gathering or simply indulge in a sweet moment at home, this cake is sure to impress. Plus, it’s incredibly easy to whip up, making it a fantastic choice for bakers of all levels. Enjoy it plain or dress it up with a light glaze—either way, each slice promises a delicious experience!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup grapefruit juice
  • 1 tablespoon grapefruit zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time until fully incorporated.
  5. Mix in grapefruit juice, zest, and vanilla extract until combined.
  6. Gradually add dry ingredients to the wet mixture; stir gently until just mixed.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 30–35 minutes or until a toothpick comes out clean.
  9. Allow cooling in the pan for 20 minutes before transferring to a wire rack.

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