Grapefruit Marmalade
Brighten your breakfast with this homemade Grapefruit Marmalade! With its vibrant citrus flavor and the perfect balance of sweet and tart, this marmalade is a delightful addition to your morning routine. Spread it generously on toast, swirl it into yogurt, or use it as a glaze for meats—the possibilities are endless! This simple recipe takes just 20 minutes of prep time and yields enough for nine jars, making it ideal for sharing with loved ones or enjoying throughout the week. Embrace the fresh taste of seasonal produce and fill your kitchen with sunshine in a jar!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 jars (serving size of about one tablespoon per jar) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 500 g (1 lb) grapefruit
- 1 large lemon
- 6 cups (1.5 L) water
- 8 cups (1.8 kg) sugar
Instructions
- Wash and slice the grapefruit and lemon, removing seeds.
- In a large pot, combine sliced fruit with water; bring to a boil, then simmer for 20 minutes until soft.
- Gradually stir in sugar until dissolved.
- Return to a rolling boil; cook for 15-20 minutes until it reaches a soft set stage.
- Pour into sterilized jars while hot; seal tightly and allow to cool.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/grapefruit-marmalade/