Grandma’s Jambalaya
Indulge in the heartwarming flavors of Grandma’s Jambalaya, a delightful one-pot meal that brings families together. This comforting dish combines tender chicken, succulent shrimp, and zesty Jalapeño turkey sausage, creating an aromatic experience perfect for any gathering. With its colorful mix of bell peppers, hearty rice, and a blend of spices, this jambalaya not only warms the soul but also provides a nutritious option for busy weeknights or meal prepping. Plus, it’s incredibly easy to make—just combine your ingredients and let the oven do the work!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1/2 pound chicken breast, cooked and shredded
- 1/2 pound shrimp
- 1 container (336g) Jalapeño Turkey sausage
- 3/4 cup white rice
- 3 green bell peppers
- 1 8oz can Tomato sauce
- 1 can of Mushroom stems and pieces, drained
- 1 can beef broth
- Tony Charchere’s Seasoning, S&P, Tabasco Sauce
- 1 bag cauliflower rice
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 13 x 9-inch pan, combine cooked shredded chicken, shrimp, rice, bell peppers, tomato sauce, mushroom pieces, beef broth, and seasonings.
- Slice and layer the Jalapeño turkey sausage on top.
- Cover tightly with aluminum foil and bake for 90 minutes.
- Add shrimp during the last 20-25 minutes of baking.
- Allow to rest after removing from the oven to absorb excess liquid.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/grandmas-jambalaya/