Gordon Ramsay Spaghetti Sauce Recipe
If you’re in search of a quick and delicious meal that the entire family will adore, look no further than this Gordon Ramsay Spaghetti Sauce Recipe! This homemade sauce is not only easy to prepare but also bursting with flavor. In just 30 minutes, you can create a hearty dish perfect for everything from busy weeknights to special family gatherings. With simple ingredients and customizable options, this recipe offers comforting warmth and aroma that fills your kitchen, making every bite feel like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
- Spaghetti noodles
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion until the meat is cooked through.
- Stir in tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, crushed red pepper flakes, Worcestershire sauce, and sugar.
- Add water and bring to a boil. Reduce heat and let it simmer for about 20 minutes.
- If using fresh basil, stir it in just before serving.
- Serve hot over spaghetti noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg