Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a heartwarming dessert that captures the essence of the Mediterranean. This luscious pie combines flaky phyllo dough with a creamy, spiced semolina filling, all topped with a warm honey glaze that adds a heavenly sweetness. Not only is it easy to prepare with simple ingredients, but it also makes for a show-stopping treat at family gatherings or cozy weeknights. With its comforting flavors of cinnamon and nutmeg, this pie is sure to become a cherished favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush it generously with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Add the final layer of phyllo on top, brushing each layer with butter. Score lightly for steam release.
- Bake for about 40–45 minutes until golden brown and set. Cool for 10 minutes before serving.
- Drizzle warmed honey on top and sprinkle with toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 235
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg
Find it online: https://chopandcooktips.com/golden-greek-honey-pie-melopita/