Goat Cheese Appetizer with Fig Jam and Pecans
Indulge in the creamy, savory goodness of this Goat Cheese Appetizer with Fig Jam and Pecans. With its luscious blend of goat cheese and cream cheese topped with sweet fig jam and crunchy toasted nuts, this dish is sure to elevate your gatherings. Ready in just 15 minutes, it’s a perfect choice for family gatherings, cozy nights in, or as a delightful snack during busy weeknights. Pair it with crostini or fresh veggies for a crowd-pleaser that balances sweet and savory flavors effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans (or walnuts/almonds)
- Fresh thyme and rosemary (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened goat cheese and cream cheese until smooth. Spread evenly in an oven-safe dish.
- Spoon fig jam over the cheese mixture, spreading evenly.
- Drizzle balsamic vinegar on top.
- Bake for 10-15 minutes until bubbling.
- While baking, toast chopped nuts in a dry pan until fragrant.
- Remove from the oven, sprinkle with herbs and toasted nuts, let cool briefly, then serve with crostini or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg