Gluten Free Cinnamon Coffee Cake

If you’re looking for a delightful treat that pairs perfectly with your morning coffee or tea, then look no further! This Gluten Free Cinnamon Coffee Cake is an absolute gem. It’s soft, buttery, and bursting with cinnamon flavor, making it a beloved choice for both breakfast and dessert. Whether you’re enjoying a quiet morning at home or hosting a family gathering, this cake is sure to impress.

What makes this recipe even more special is its simplicity. With just a handful of wholesome ingredients, you can whip up a delicious cake that everyone will love. Trust me, once you try it, you’ll be reaching for this recipe time and again!

Why You’ll Love This Recipe

• Easy to make: The steps are straightforward and quick, perfect for busy mornings or last-minute gatherings.
• Family-friendly: Everyone in the family will enjoy this cake, making it a hit at breakfast or dessert time.
• Make-ahead option: You can bake this coffee cake in advance and store it for later, ensuring you always have something sweet on hand.
• Deliciously flavorful: The cinnamon sugar swirl adds an irresistible taste that will have everyone coming back for seconds!

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that create the most delightful flavors. Gather these items to get started:

For the Cake Batter

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Swirl

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Crumble Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Variations

One of the best parts about this Gluten Free Cinnamon Coffee Cake is how flexible it is! Feel free to mix things up with these fun variations:

• Add nuts: Fold in some chopped walnuts or pecans for extra crunch and flavor.
• Incorporate fruit: Toss in some berries or diced apples into the batter for a fruity twist!
• Change the spices: Experiment with nutmeg or cardamom alongside the cinnamon for added warmth.
• Make it chocolatey: Add chocolate chips to the batter for a sweet surprise in every bite.

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat Your Oven

Set your oven to 350 degrees Fahrenheit. Preheating ensures that your cake bakes evenly and rises perfectly.

Step 2: Mix the Batter

In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mixing these ingredients well creates a rich base. Next, add in the almond flour, oat flour, baking powder, and salt. Stir until smooth; this is where your cake gets its lovely texture!

Step 3: Prepare the Cinnamon Sugar Swirl

In another bowl, simply combine the melted butter with oat flour, white sugar, and cinnamon evenly. This mixture will create that delightful cinnamon swirl which is so crucial to our cake’s charm.

Step 4: Make the Crumble Topping

To make the crumble topping, add brown sugar, almond flour, oat flour, and cinnamon to room temperature butter. I recommend using your hands or a fork to combine them into crumbles; this adds an irresistible crunch when baked.

Step 5: Assemble Your Cake

Grease or line an 8×8 baking dish with parchment paper. Pour half of the cake batter into the dish and spread it evenly. Then sprinkle half of your cinnamon sugar filling over it and swirl gently into the batter. Repeat this step by adding the remaining batter followed by another layer of cinnamon sugar filling on top.

Step 6: Bake!

Bake your beautiful creation in the oven for about 25 minutes. When it’s time’s up, take it out and gently place your crumble topping on top. Press down softly—especially in areas that might still be underbaked—then pop it back into the oven for another 18 minutes.

Step 7: Cool Down & Enjoy!

Once baked to perfection, remove from oven and let cool completely before cutting into squares. This cake is delicious warm but also keeps well if you want to save some for later!

Enjoy every bite of your homemade Gluten Free Cinnamon Coffee Cake!

Pro Tips for Making Gluten Free Cinnamon Coffee Cake

Baking is a joy that becomes even more delightful with a few handy tips! Here are some pro tips to ensure your Gluten Free Cinnamon Coffee Cake turns out perfectly:

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more easily, resulting in a smoother batter and a fluffier cake.
• Measure flour correctly: Spoon your almond and oat flour into measuring cups rather than scooping them directly. This prevents compacting the flour, which can lead to a denser cake.
• Don’t skip the swirl: When adding the cinnamon sugar filling, make sure to swirl it gently but thoroughly through the batter. This ensures that every bite is bursting with flavor!
• Let it cool completely: Allowing the cake to cool fully before cutting helps maintain its structure and makes for cleaner slices, so you can serve beautiful pieces.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness. This helps maintain the cake’s moistness.

How to Serve Gluten Free Cinnamon Coffee Cake

Serving your delicious Gluten Free Cinnamon Coffee Cake can be as fun as baking it! Here are some ideas on how to present this delightful treat.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Fresh Berries: Serve with a side of fresh berries like strawberries or blueberries for a pop of color and freshness that complements the cake beautifully.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits can brighten up your breakfast table and balance the richness of the coffee cake.
• Greek Yogurt: A dollop of creamy Greek yogurt on the side creates a lovely contrast in texture while adding protein to your meal.
• Herbal Tea: Pair your coffee cake with a soothing herbal tea, like chamomile or peppermint, for a calming beverage option that rounds out the experience.
• Scrambled Eggs: For those who want something savory alongside their sweet treat, fluffy scrambled eggs offer a hearty complement that works beautifully at breakfast.

Now that you have all these serving ideas and tips at your fingertips, you’re ready to enjoy every bite of this scrumptious Gluten Free Cinnamon Coffee Cake! Happy baking!

Make Ahead and Storage

This Gluten Free Cinnamon Coffee Cake is perfect for meal prep! You can make it ahead of time, store it, and enjoy it for breakfast or dessert throughout the week. Here are some helpful tips for storing and reheating your delicious creation.

Storing Leftovers

• Let the cake cool completely before storing.
• Store leftover cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake in an airtight container for up to a week.

Freezing

• Slice the cooled cake into individual servings for easy thawing.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container. The cake can be frozen for up to 3 months.

Reheating

• To reheat from room temperature, simply place a slice in the microwave for about 15-20 seconds until warm.
• If reheating from frozen, let the slice thaw in the fridge overnight and then microwave as above.
• Alternatively, you can warm slices in a toaster oven at 350°F for about 10 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I make Gluten Free Cinnamon Coffee Cake without eggs?

Yes! You can substitute eggs with flaxseed meal (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg) for a vegan version.

What makes this Gluten Free Cinnamon Coffee Cake so special?

This coffee cake stands out because of its rich texture and flavorful cinnamon swirl combined with a crumbly topping. It’s moist and pairs perfectly with your favorite beverage!

Can I use other flours instead of almond and oat flour?

Absolutely! However, it’s important to use gluten-free flour alternatives to maintain the recipe’s integrity. Blends that include brown rice or coconut flour can work well too!

How long will my Gluten Free Cinnamon Coffee Cake stay fresh?

When stored properly, this cake can last up to 3 days at room temperature or up to a week when refrigerated. For longer storage, consider freezing individual slices.

Final Thoughts

I hope you give this Gluten Free Cinnamon Coffee Cake a try—it’s truly a treat you won’t want to miss! With its soft texture and delightful cinnamon flavor, it’s perfect for any occasion. Enjoy making it as much as I do, and don’t hesitate to share your experience! Happy baking!