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Gingerbread Snowball Cookies

Gingerbread Snowball Cookies
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Indulge in the festive spirit with these delightful Gingerbread Snowball Cookies! Soft, buttery, and rolled in powdered sugar, these cookies are an inviting treat perfect for holiday gatherings or cozy evenings at home. With warm spices and crunchy pecans, they offer a comforting flavor that will bring smiles to everyone around the table. This simple recipe allows you to whip up a batch quickly, making them an ideal choice for busy times. Plus, your kitchen will be filled with the enchanting aroma of gingerbread as they bake. Whether enjoyed fresh out of the oven or stored for later, these cookies are bound to become a cherished favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup finely chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
  3. Add vanilla extract and mix well.
  4. In another bowl, whisk together flour, salt, ginger, cinnamon, nutmeg, and cloves.
  5. Gradually add dry ingredients to the butter mixture; mix until just combined.
  6. Stir in chopped pecans until evenly distributed.
  7. Shape dough into 1-inch balls and place on a lined baking sheet.
  8. Bake for about 10-12 minutes or until set but not browned.
  9. Allow cooling slightly before rolling in additional powdered sugar; cool completely before serving.

Nutrition

Find it online: https://chopandcooktips.com/gingerbread-snowball-cookies/