Gingerbread Oatmeal Cream Pies
If you’re in search of a delightful treat that brings warmth and comfort, these Gingerbread Oatmeal Cream Pies are the perfect choice! Featuring soft gingerbread oatmeal cookies filled with creamy frosting, they are a nostalgic twist on a classic favorite. The cozy aroma that fills your kitchen while they bake makes this recipe even more special. Ideal for any occasion, from holiday gatherings to simple weeknight desserts, these treat-filled cookie sandwiches are sure to satisfy everyone’s sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoon ginger powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 3 tablespoons molasses
- 1 large egg
- 1 cup rolled oats
- 4 ounces cream cheese
- 1 1/2 – 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon whipping cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, spices, baking soda, and salt. In another bowl, beat butter with both sugars until fluffy. Add molasses and egg; then gradually mix in dry ingredients followed by oats.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart. Bake for around 9 minutes until set but soft.
- For the frosting, beat softened butter and cream cheese until smooth; gradually add powdered sugar to desired sweetness and mix in vanilla and salt.
- Once cookies cool, spread frosting on one cookie and top with another to create a sandwich.
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 194
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/gingerbread-oatmeal-cream-pies/