Gingerbread Oatmeal Cream Pies

If you’re looking for a delightful treat that brings warmth and comfort, you’ve landed in the right place! These Gingerbread Oatmeal Cream Pies are a nostalgic twist on the classic cream pies we all love. The combination of soft gingerbread oatmeal cookies with creamy frosting in the middle is simply irresistible. Whether you’re baking for a busy weeknight dessert or planning a family gathering, these cookies are sure to please everyone.

What makes this recipe truly special is the cozy aroma that fills your kitchen while they bake. Plus, they’re perfect for sharing during the holidays or any time you want to enjoy a sweet moment with loved ones.

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, these cookies come together quickly.
• Family favorite: Kids and adults alike will adore the sweet, spiced flavors.
• Make-ahead convenience: Bake a batch ahead of time and store them for when cravings hit!
• Versatile option: Perfect for parties, holidays, or just because—you’ll find every excuse to make these!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome items that you might already have at home. Let’s take a look at what you’ll need to create these mouthwatering Gingerbread Oatmeal Cream Pies.

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams), softened
• 3/4 cup brown sugar (158 grams) (dark works best)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (quick oats or old-fashioned work well)

For the Frosting

• 1/2 cup unsalted butter (112 grams), softened
• 4 ounces cream cheese (112 grams), brick style, full fat
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (or half and half if needed)

Variations

One of the best things about these Gingerbread Oatmeal Cream Pies is their versatility! Feel free to get creative with these fun ideas:

• Add some crunch: Mix in chopped nuts like walnuts or pecans for an extra texture.
• Spice it up: Experiment with different spices like cardamom or allspice for a unique flavor profile.
• Make it festive: Incorporate dried fruit such as cranberries or raisins into the cookie dough for added sweetness.
• Change the frosting: Try using a different type of frosting, like vanilla buttercream or even a chocolate ganache.

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine your flour, ginger powder, cinnamon, nutmeg, ground cloves, baking soda, and salt. This blend of spices will create that warm gingerbread flavor we all cherish. In another bowl, beat together softened butter with brown sugar and granulated sugar until it’s light and fluffy. Then add in molasses and vanilla extract before incorporating your egg. Finally, mix in your dry ingredients followed by rolled oats until everything is well combined.

Step 2: Shape and Bake

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto lined baking sheets about two inches apart. The cookies will spread slightly while baking, so give them some space! Bake them in your preheated oven for about 9 minutes until they are just set but still soft. Remember not to overbake; you want that chewy texture!

Step 3: Make the Frosting

While your cookies cool down on wire racks, it’s time to whip up that delicious cream cheese frosting! In a mixing bowl, beat together softened butter and cream cheese until smooth and creamy. Gradually add powdered sugar until you reach your desired sweetness and consistency. Don’t forget to mix in vanilla extract and salt—this will enhance all those yummy flavors!

Step 4: Assemble Your Pies

Once your cookies are completely cool, spread or pipe some frosting on the flat side of one cookie and top it with another cookie to make a sandwich. Repeat this process with all your cookies until you have beautiful stacks of Gingerbread Oatmeal Cream Pies ready to enjoy!

Now grab yourself a glass of milk or hot cocoa and dig into these delightful treats!

Pro Tips for Making Gingerbread Oatmeal Cream Pies

Making these delightful gingerbread oatmeal cream pies is a breeze with a few helpful tips up your sleeve!

• Use room temperature ingredients: This ensures that the butter and cream cheese blend smoothly, creating a creamy frosting and perfectly soft cookies.
• Don’t overbake the cookies: Keep an eye on them while they’re in the oven; you want them to be soft and chewy. They’ll continue to firm up as they cool.
• Chill the cream cheese frosting: If it’s too soft, pop it in the fridge for a bit before spreading. This will help it hold its shape when you assemble the pies.
• Experiment with spices: Feel free to adjust the spices to your taste! Adding a pinch of cardamom or allspice can give your cookies a unique twist.
• Store properly: Keep your assembled cream pies in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness. Trust me, they won’t last long anyway!

How to Serve Gingerbread Oatmeal Cream Pies

These gingerbread oatmeal cream pies are not only scrumptious but also make for a delightful presentation! Here are some fun ways to serve them.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds elegance and makes these treats look extra special.
• Cinnamon stick: Place a cinnamon stick beside each pie on the plate for a warm, aromatic touch that complements the flavors beautifully.

Side Dishes

• Spiced apple cider: This warm drink pairs perfectly with gingerbread flavors, creating a cozy experience perfect for gatherings or chilly evenings.
• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the spiced flavors of the gingerbread, making every bite even more indulgent.
• Fresh fruit salad: A refreshing fruit salad balances out the sweetness of the cream pies and brings a burst of color to your dessert table.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your homemade Gingerbread Oatmeal Cream Pies! Enjoy baking and sharing this festive treat!

Make Ahead and Storage

These Gingerbread Oatmeal Cream Pies are perfect for meal prep! You can easily make them ahead of time and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Keep the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator where they can last up to a week.
• If you have leftover cream filling, store it separately in the fridge for up to 5 days.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container, separated by parchment paper, for up to 3 months.
• For the cream filling, place it in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before using.

Reheating

• Thaw frozen cookies at room temperature or microwave them briefly on low power (about 10-15 seconds).
• If desired, warm them slightly in an oven preheated to 350°F (175°C) for about 5 minutes to regain their softness.

FAQs

Here are some common questions about Gingerbread Oatmeal Cream Pies that might help you while making this delightful treat!

Can I use gluten-free flour for Gingerbread Oatmeal Cream Pies?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure it’s suitable for baking.

How do I make Gingerbread Oatmeal Cream Pies less sweet?

To reduce sweetness, cut down on the granulated sugar or powdered sugar used in the cream filling. You can also use less molasses if desired.

Can I add nuts to my Gingerbread Oatmeal Cream Pies?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and flavor. Just be sure they’re finely chopped so they mix well into the dough.

What can I substitute for cream cheese in the filling of Gingerbread Oatmeal Cream Pies?

You can use a dairy-free cream cheese alternative or Greek yogurt if you’re looking for a healthier option with similar texture.

Final Thoughts

I hope you find joy in making these Gingerbread Oatmeal Cream Pies! They’re not just delicious but also bring a warm and cozy vibe that’s perfect for sharing with family and friends. Enjoy every bite of this delightful treat, and don’t hesitate to make these scrumptious pies your own by experimenting with different flavors or fillings. Happy baking!