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Gingerbread Cheesecake Bars

Gingerbread Cheesecake Bars
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Indulge in the delightful warmth of Gingerbread Cheesecake Bars, a perfect treat for festive gatherings or cozy nights in. These bars beautifully blend the rich, spiced flavors of gingerbread with the creamy goodness of cheesecake, creating a dessert that will quickly become a favorite among family and friends. Not only are they easy to make compared to traditional cheesecake, but they also offer versatility for various occasions. Top them with gingerbread decorations or seasonal sprinkles for an extra festive touch!

Ingredients

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  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup light brown sugar (packed)
  • 1/2 cup unsulphured molasses
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour (gluten-free if needed)
  • 1 teaspoon salt
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground nutmeg
  • 4 packages (8-ounce each) full-fat block cream cheese (softened to room temperature)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 1/2 cup sour cream (room temperature)
  • 6 large eggs (room temperature)
  • 1 Tablespoon vanilla bean paste or vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and light brown sugar until smooth. Mix in molasses, eggs, and vanilla extract.
  2. In another bowl, whisk together flour, salt, cinnamon, ginger, and nutmeg. Gradually combine dry ingredients with the wet mixture until just blended.
  3. Pour the gingerbread mixture into a prepared baking pan and bake for 15-20 minutes until set but soft in the center.
  4. Meanwhile, beat cream cheese and granulated sugar until creamy; add brown sugar, sour cream, eggs one at a time, vanilla bean paste or extract, lemon juice, and salt until smooth.
  5. Once the base is cooled slightly, pour cheesecake filling over it and bake for another 25-30 minutes until edges are set but center is still jiggly.
  6. Let cool completely at room temperature before refrigerating for at least 4 hours before slicing.

Nutrition

Find it online: https://chopandcooktips.com/gingerbread-cheesecake-bars/