Garlic Shrimp in Coconut Milk
If you’re craving a quick yet impressive dish that transports you to tropical shores, try Garlic Shrimp in Coconut Milk. This delightful meal combines succulent shrimp with a luscious coconut sauce infused with fragrant garlic and zesty lime. Ideal for busy weeknights or special family gatherings, this recipe is versatile enough to cater to any occasion. Ready in just 20 minutes, it’s a flavor-packed option that even picky eaters will love. Serve it over rice or noodles for a complete meal, or enjoy it on its own as a savory appetizer. With its creamy texture and vibrant flavors, Garlic Shrimp in Coconut Milk is bound to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1.1 pounds shrimp (peeled and deveined)
- 1 can (14 oz) unsweetened coconut milk
- 4 garlic cloves (minced)
- 2 tbsp lime juice
- 1 yellow onion (diced)
- 1 tbsp olive oil
- 2 tsp cornstarch
- 2 tbsp honey
- Fresh cilantro and chili flakes for garnish
Instructions
- In a bowl, season shrimp with salt, pepper, paprika, and garlic powder.
- Heat olive oil and butter in a skillet over high heat. Sear shrimp for about 1 minute on each side until pink; remove and set aside.
- Lower heat; sauté minced garlic and diced onion until soft. Add most of the coconut milk while mixing the remaining with cornstarch before returning it to the skillet.
- Stir in fish sauce, honey, and lime juice; simmer for two minutes.
- Add back the shrimp and chopped cilantro; simmer for another minute.
- Serve topped with additional cilantro and chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://chopandcooktips.com/garlic-shrimp-in-coconut-milk/