Garlic Parmesan Crockpot Chicken and Potatoes
If you’re in search of a comforting, hearty meal that can effortlessly bring your loved ones together, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This easy-to-make recipe features tender, juicy chicken breasts complemented by creamy parmesan cheese and aromatic garlic, creating a dish that’s as inviting as it is delicious. Perfect for busy weeknights or family gatherings, this meal can be prepared with minimal effort—just set it and let your crockpot do the rest!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve baby potatoes; mince garlic.
- Coat chicken breasts in olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg