Print

Garlic Parmesan Chicken

Garlic Parmesan Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Garlic Parmesan Chicken, a dish that promises to be a crowd-pleaser at any mealtime. This creamy, garlic-infused chicken is easy to prepare, making it perfect for busy weeknights or special gatherings. With tender chicken breasts seared to perfection and enveloped in a rich, cheesy sauce, each bite is bursting with savory goodness. Whether served over rice, pasta, or alongside roasted vegetables, this Garlic Parmesan Chicken recipe is sure to impress family and friends alike. Enjoy a delightful culinary experience that brings warmth and smiles to your table!

Ingredients

Scale
  • 1 ¾ cups chicken broth
  • ¼ cup heavy cream
  • 2 large boneless skinless chicken breasts
  • 4 cloves garlic (minced)
  • ½ cup freshly grated Parmesan cheese
  • Olive oil
  • Fresh parsley

Instructions

  1. In a large measuring cup, combine chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, half a bouillon cube, onion powder, oregano, basil, and parsley.
  2. Slice chicken breasts in half lengthwise for thinness and pound them to about ½ inch thick. Season with salt, pepper, and parsley.
  3. Heat olive oil over medium-high heat in a skillet and sear chicken for 4-5 minutes per side until golden brown. Remove from skillet.
  4. Add white grape juice to the pan to deglaze and scrape up browned bits; bring to a gentle bubble.
  5. Stir in butter and flour; cook briefly before gradually adding sauce mixture while stirring until combined.
  6. Allow sauce to simmer for about 8 minutes before stirring in grated Parmesan cheese and lemon juice until melted.
  7. Return chicken to the skillet; heat through for about five minutes until warmed perfectly.

Nutrition

Find it online: https://chopandcooktips.com/garlic-parmesan-chicken/