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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves
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If you’re seeking a cozy and flavorful dinner option, these Garlic Parmesan Chicken Meatloaves are a perfect choice! Juicy ground chicken is blended with aromatic garlic and rich Parmesan cheese, creating a comforting dish that your whole family will enjoy. Ideal for busy weeknights or meal prep, this recipe allows you to whip up delicious meatloaves with minimal effort. Each bite is packed with savory flavors, topped off by a creamy garlic sauce that elevates the dish even further. Plus, the versatility of this recipe means you can easily adapt it to suit your preferences!

Ingredients

Scale
  • 1 lb ground chicken (90-93% lean)
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated or finely chopped onion
  • 1 tablespoon fresh parsley (or 1 tsp dried)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together ground chicken, minced garlic, onion, Parmesan cheese, breadcrumbs, egg, parsley, salt, pepper, and Italian seasoning until just combined.
  3. Shape the mixture into small meatloaves or spoon into muffin tin cups for individual servings.
  4. Bake for 22–25 minutes or until the internal temperature reaches 165°F (74°C).
  5. While baking, prepare the creamy garlic sauce by melting butter in a saucepan over medium heat. Add minced garlic and cook for one minute before stirring in flour and whisking for thirty seconds.
  6. Gradually add milk while whisking until thickened; stir in additional Parmesan cheese and season with salt and pepper.
  7. Serve the meatloaves drizzled with creamy sauce and garnish with parsley if desired.

Nutrition

Find it online: https://chopandcooktips.com/garlic-parmesan-chicken-meatloaves/