Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food that transforms humble ingredients into a creamy, flavorful side dish. This easy recipe features Yukon gold potatoes, infused with aromatic garlic and enriched with butter and milk, making it a staple for family dinners or holiday feasts. The velvety texture and savory taste of these mashed potatoes will have everyone at the table asking for seconds. With just a few simple steps, you can whip up a batch of these delightful potatoes that pair perfectly with any main course— from grilled chicken to roasted vegetables. Get ready to enjoy a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and chop the potatoes into small chunks.
- Boil the potatoes in a large pot of water until very soft.
- In a separate saucepan, gently heat the milk, butter, garlic, salt, and pepper until fragrant.
- Drain the cooked potatoes and return them to the pot. Add the garlic-infused mixture and mash until smooth or to your desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/garlic-mashed-potatoes/