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Garlic Lemon Chicken

Garlic Lemon Chicken
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Discover how to make flavorful Garlic Lemon Chicken that’s juicy and quick! Prepare it for dinner tonight and impress your family!

Ingredients

Scale
  • 1 ½–2 pounds boneless skinless chicken thighs
  • 1 pound baby Dutch potatoes, quartered
  • 3 cups broccoli florets
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon Dijon mustard
  • 1 tsp each salt, pepper, dried basil, dried oregano, onion powder
  • 1/2 tsp each paprika, ground cumin, dried thyme, sugar
  • 1 cup Greek yogurt or sour cream
  • 1/4 cup finely grated Parmesan
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives (optional)
  • 1 tablespoon minced dill (optional)
  • 1/4 tsp each salt, ground cumin
  • 1/8 teaspoon pepper

Instructions

  1. Marinate the chicken: Combine marinade ingredients in a sealable bag. Marinate the chicken for at least 20 minutes.
  2. Prepare the potatoes: Line a sheet pan with foil and spray it. Toss quartered potatoes with reserved marinade and salt. Bake at 400°F for about 15 minutes.
  3. Add broccoli and chicken: Place broccoli in the pan with the potatoes, then add marinated chicken. Bake uncovered for another 17-22 minutes until cooked through.
  4. Make the sauce: Whisk together yogurt (or sour cream), Parmesan, parsley, lemon juice, salt, and spices. Serve chilled.

Nutrition

Find it online: https://chopandcooktips.com/garlic-lemon-chicken/