Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that bursts with vibrant colors and flavors. This easy-to-make recipe combines tender potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and herbs. Perfect for busy weeknights or family gatherings, it’s a nutritious addition to any meal. With minimal prep time and the ability to customize with your favorite vegetables or herbs, this dish is sure to impress both kids and adults alike. Serve it alongside grilled meats or enjoy it as a hearty vegetarian option. Elevate your dining experience with this simple yet satisfying vegetable medley!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix diced potatoes, sliced carrots, zucchini, olive oil, minced garlic, thyme, rosemary, salt, and pepper until well-coated.
- Spread the mixture in a single layer on a lined baking sheet. Bake for 25-30 minutes, stirring halfway through.
- Once roasted to golden perfection, garnish with freshly chopped parsley and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg