Garlic Herb Roasted Beef Tenderloin
Elevate your dinner experience with this Garlic Herb Roasted Beef Tenderloin. This dish is a perfect blend of tender beef, aromatic garlic, and fresh herbs, creating a sumptuous meal that feels both comforting and elegant. Ideal for family dinners or festive gatherings, this recipe is straightforward to prepare and offers an impressive centerpiece for any table. With its delightful flavors and versatile serving options, you can enjoy it as a main course paired with your favorite sides or transform leftovers into delicious sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 lbs beef tenderloin
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together garlic, rosemary, thyme, olive oil, salt, and pepper.
- Place the beef tenderloin in a resealable bag or dish, pour the marinade over it, ensuring it's well coated. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat your oven to 400°F (200°C).
- Remove the tenderloin from the marinade and place it on a roasting pan. Roast for about 25-30 minutes until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the beef rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (approx. 113g)
- Calories: 275
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg
Find it online: https://chopandcooktips.com/garlic-herb-roasted-beef-tenderloin/