Garlic Butter Sweet Potato Stacks
Experience the delightful harmony of flavors with Garlic Butter Sweet Potato Stacks, an impressive yet simple side dish that will elevate any meal. These savory stacks feature tender layers of sweet potato infused with rich garlic and aromatic rosemary, all baked to golden perfection. Perfect for both casual family dinners and festive gatherings, they are sure to impress your guests while being easy enough for novice cooks. Serve them warm, drizzled with excess butter from the baking tray, and watch as everyone goes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2 kg Sweet Potatoes
- 6 tbsp Unsalted Butter, melted
- 3 large cloves Garlic, finely grated
- 1 tbsp Fresh Rosemary, finely diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan cheese (or dairy-free alternative)
Instructions
- Preheat your oven to 180C/350F.
- Peel sweet potatoes and slice into uniform rounds about 3mm thick.
- In a large bowl, mix melted butter with garlic, rosemary, salt, and pepper. Coat potato slices in this mixture.
- Brush a muffin tray with melted butter and layer the potato slices with parmesan in each cup.
- Cover with foil and bake for 35 minutes. Remove foil and increase temperature to 200C/400F for an additional 15 minutes until lightly charred.
- Let cool slightly before serving; drizzle any leftover butter over the stacks.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 5g
- Sodium: 305mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/garlic-butter-sweet-potato-stacks/