Garlic Butter Sweet Potato Stacks

If you’re looking for a side dish that’s not only delicious but also impressive, you’ve come to the right place! These Garlic Butter Sweet Potato Stacks are a delightful combination of buttery goodness and savory garlic. They’re perfect for busy weeknights or family gatherings, offering a cozy comfort that brings everyone to the table. Trust me, once you try them, they’ll become a staple in your home!

The best part? They are easy to make and always a crowd-pleaser. Imagine golden layers of sweet potato, infused with garlic and rosemary, coming out of your oven. It’s hard to resist going back for seconds (or thirds)!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps and minimal fuss, making it accessible even for beginner cooks.
• Family-Friendly: Kids and adults alike will love the savory flavor and fun presentation of these stacks!
• Perfect for Meal Prep: Make a batch ahead of time for quick weeknight dinners or special occasions.
• Flavor-Packed: The combination of garlic, butter, and rosemary elevates the humble sweet potato into something truly special.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these in your kitchen already. These sweet potatoes shine with flavor, making them the star of your meal.

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter, melted
• 3 large cloves of Garlic, finely grated
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Variations

This recipe is wonderfully adaptable! Feel free to get creative with different flavors to suit your taste or what you have on hand.

• Add Some Spice: Sprinkle in some crushed red pepper flakes for a little kick!
• Herb Swap: Try using thyme or sage instead of rosemary for a different herbal note.
• Cheese Alternatives: If you’re looking for dairy-free options, you can omit the parmesan or use nutritional yeast for a cheesy flavor.
• Layered Veggies: Consider adding thinly sliced zucchini or bell peppers between the sweet potato layers for extra veggies!

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

Start by preheating your oven to 180C/350F. This ensures an even cooking temperature right from the start.

Step 2: Prepare the Sweet Potatoes

Peel your sweet potatoes and slice off both ends. If they’re too wide for your muffin tray cups, simply shave them into cylinders so they’ll fit better. Thinly slice into rounds about 3mm thick. This step is crucial because uniform slices help them cook evenly.

Step 3: Mix Your Flavors

In a large mixing bowl, combine melted butter with fresh rosemary, finely grated garlic, salt, and pepper. Toss those lovely potato slices in this flavorful mixture until they’re well coated—this is where the magic begins!

Step 4: Assemble Your Stacks

Brush the inside of your muffin tray with some melted butter first (don’t skip this step!). Place one slice in each cup before stacking more slices coated in parmesan on top. This layering creates that beautiful stack effect we all love!

Step 5: Bake Away!

Cover your tray with foil and bake in the oven for 35 minutes. After that, remove the foil and crank up the temperature to 200C/400F for another 15 minutes until they turn lightly charred. You want them soft all through; check by inserting a butter knife into the center.

Step 6: Serve and Enjoy!

Use a spoon to carefully scoop out these gorgeous stacks and drizzle any leftover butter from the tin over them before serving. They’re best enjoyed warm—trust me; you’ll want seconds!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Making Garlic Butter Sweet Potato Stacks can be a delightful experience, and these tips will ensure that your stacks turn out perfectly every time!

• Use uniform slices: Cutting the sweet potatoes into even rounds guarantees that they cook evenly, resulting in consistently soft stacks without any undercooked pieces.
• Don’t skip the resting time: Allowing the potato stacks to rest for a few minutes after baking helps them firm up slightly, making it easier to scoop them out without falling apart.
• Experiment with herbs: While rosemary is lovely, feel free to try other herbs like thyme or sage for a twist on flavor. Fresh herbs can add a unique touch and enhance the overall taste of your dish.
• Adjust cooking time based on your oven: Every oven is different; keep an eye on the stacks as they bake. If they’re not browning as expected, you might need to increase the temperature slightly towards the end of cooking.
• Make ahead and reheat: These stacks can be prepared a day in advance. Simply follow the recipe up to baking, then cover and refrigerate. Reheat them in the oven before serving for a quick side dish!

How to Serve Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks are not only delicious but also visually appealing, making them perfect for any occasion! Here are some ideas on how to present this delightful dish.

Garnishes

• Chopped Fresh Parsley: A sprinkle of parsley adds a pop of color and freshness that brightens up the rich flavors of the garlic butter.
• Cracked Black Pepper: A few twists of fresh black pepper over the top just before serving enhances the savory notes and gives a little extra kick.

Side Dishes

• Roasted Brussels Sprouts: These hearty sprouts add crunch and earthiness while complementing the sweetness of the potatoes. Toss with olive oil, salt, and pepper before roasting until crispy.
• Quinoa Salad: A light salad featuring quinoa tossed with cherry tomatoes, cucumbers, and a zesty lemon vinaigrette provides a refreshing counterbalance to the richness of the sweet potato stacks.
• Grilled Asparagus: Simply seasoned with olive oil, salt, and lemon juice, grilled asparagus brings a smoky flavor and vibrant color that pairs beautifully with sweet potatoes.
• Garlic Herb Chicken (or plant-based alternative): For those looking for protein options, this flavorful dish works wonderfully alongside your sweet potato stacks. The garlic notes tie everything together seamlessly!

Enjoy presenting these scrumptious stacks at your table – they’re sure to impress your friends and family alike!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are not only delicious but also perfect for meal prep! You can prepare them ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the sweet potato stacks to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, let the cooked stacks cool completely.
• Wrap each stack tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat in the oven at 180C/350F until warmed through (about 15-20 minutes).
• Alternatively, you can microwave them on medium power, checking every minute until hot.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I make Garlic Butter Sweet Potato Stacks without cheese?

Absolutely! You can leave out the Parmesan cheese or replace it with a dairy-free alternative to keep it vegan while still enjoying the flavor.

How do I ensure my Garlic Butter Sweet Potato Stacks cook evenly?

To achieve even cooking, make sure to slice the sweet potatoes into uniform rounds. This ensures that they bake at the same rate and become perfectly tender.

Can I use other herbs instead of rosemary?

Yes! Feel free to experiment with other herbs like thyme or sage for a different flavor profile.

How long can I store Garlic Butter Sweet Potato Stacks?

You can store leftover stacks in the refrigerator for up to 3 days, or freeze them for up to 2 months if you want to enjoy them later!

Final Thoughts

I hope you enjoy making these Garlic Butter Sweet Potato Stacks as much as I do! They bring a comforting and flavorful twist to any meal and are perfect for sharing with family and friends. Don’t hesitate to try this recipe and make it your own. Happy cooking!