Garlic Butter Shrimp Scampi Recipe

If you’re looking for a quick, delicious meal that feels special without a lot of fuss, this Garlic Butter Shrimp Scampi Recipe is just what you need! This dish is one of my all-time favorites because it’s packed with flavor and comes together in no time. Whether you’re cooking for a busy weeknight dinner or hosting friends for a cozy gathering, this recipe is sure to impress. Plus, who can resist the allure of buttery garlic sauce paired with succulent shrimp?

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for those nights when you’re short on time but still want something delicious.
• Family-Friendly: Everyone loves shrimp, and the rich garlic butter sauce will have even picky eaters asking for seconds!
• Versatile Serving Options: You can serve it over pasta, rice, or even enjoy it on its own with some crusty sourdough bread for dipping.
• Make-Ahead Friendly: You can marinate the shrimp ahead of time for extra flavor and ease when it’s time to cook.
• Elevated Comfort Food: With its luxurious flavors and warm aromas, this dish feels like a treat any day of the week!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! Everything you need for this Garlic Butter Shrimp Scampi Recipe is easy to find at your local store. Trust me; once you have these goodies ready, you’ll be amazed at how quickly dinner comes together.

For the Shrimp

• 1 pound wild caught large shrimp with shells
• 4 tablespoons extra virgin olive oil (divided)
• 4 cloves garlic (pressed or minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

For the Sauce

• 4 tablespoons butter
• 1/3 cup white grape juice or chicken stock
• 2 tablespoons fresh lemon juice (or 1/2 lemon)
• 1 tablespoon minced parsley

Variations

This Garlic Butter Shrimp Scampi Recipe is super flexible! Feel free to play around with different ingredients to suit your taste.

• Swap the protein: If shrimp isn’t your thing, try using scallops or even chicken! Just adjust cooking times accordingly.
• Add veggies: Toss in some spinach or cherry tomatoes during the last few minutes of cooking for a colorful, nutritious boost.
• Change up the herbs: If parsley isn’t available, fresh basil or cilantro can add a lovely twist to your scampi.
• Heat it up: For extra spice, add more red pepper flakes or toss in some sliced jalapeños while cooking.

How to Make Garlic Butter Shrimp Scampi Recipe

Step 1: Prep the Shrimp

Start by thawing your shrimp in cool water. Once they’re ready, take off their shells and devein them. This step is crucial because it keeps your dish clean and enjoyable. Rinse them well before transferring them into a bowl.

Step 2: Marinate the Shrimp

Drizzle 2 tablespoons of olive oil over the prepared shrimp. Add half of your garlic, salt, and red pepper flakes. Toss everything together so that every piece is coated nicely. Letting it sit for about 20 minutes allows those flavors to really soak in—trust me; this makes a difference!

Step 3: Cook the Shrimp

In a large skillet over medium heat, warm another 2 tablespoons of olive oil. Carefully add the shrimp mixture, ensuring they’re spaced out evenly in the pan. Cook them for about 1 to 1½ minutes until they start turning opaque. Flip them over and continue cooking until they’re golden but not overly browned—this ensures they stay tender and juicy! Once done, transfer them to a plate.

Step 4: Make the Sauce

In that same skillet (hello flavor!), melt 3 tablespoons of butter over medium heat and add your remaining garlic. Sauté until fragrant—about 30 seconds should do it! Then stir in your white grape juice or chicken stock along with lemon juice. Let this simmer for about 5 minutes until it thickens up nicely.

Step 5: Finish the Dish

Now it’s time to bring everything together! Add the cooked shrimp back into the skillet along with any juices that have accumulated. Toss in that last tablespoon of butter and adjust salt if needed. Finally, sprinkle on some minced parsley before giving it one last gentle stir. Serve warm over pasta or rice—or simply dip that sourdough bread into all that garlicky goodness!

Enjoy every bite of this delightful Garlic Butter Shrimp Scampi Recipe! It’s bound to become a beloved staple in your home just like it has in mine.

Pro Tips for Making Garlic Butter Shrimp Scampi Recipe

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your shrimp scampi to restaurant-quality perfection!

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If possible, buy them from a reputable seafood market or ensure they are wild-caught for the best flavor.
• Don’t overcook the shrimp: Shrimp cooks quickly, and overcooking can lead to a rubbery texture. Keep an eye on them; they should turn opaque and curl slightly when done.
• Prep everything before cooking: Having all your ingredients ready to go makes the cooking process smooth and enjoyable, ensuring you don’t miss a step while the pan is hot.
• Adjust seasoning to taste: Everyone’s palate is different! Feel free to add more salt, lemon juice, or red pepper flakes according to your preference for a personalized touch.
• Experiment with pasta alternatives: For a lighter dish, try serving your scampi over zucchini noodles or cauliflower rice. They provide great texture without the extra carbs!

How to Serve Garlic Butter Shrimp Scampi Recipe

This dish is as beautiful as it is delicious! Presenting it well can make it even more inviting at your dinner table.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also enhances the flavor with its fresh taste.
• Lemon wedges: Serving lemon wedges on the side allows guests to squeeze extra citrus over their dish, brightening the flavors even more.
• Crushed red pepper flakes: For those who love heat, offering a small dish of additional red pepper flakes can let everyone customize their meal.

Side Dishes

• Garlic Bread: This classic pairing is perfect for soaking up all that delicious sauce. The crispy, buttery bread complements the flavors beautifully.
• Steamed Broccoli: A simple side of steamed broccoli adds a nutritious element and a vibrant green color that contrasts nicely with the shrimp.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a zesty vinaigrette brings freshness and nutrition that balances out the richness of the scampi.
• Caesar Salad: A crisp Caesar salad adds crunch and creaminess from dressing and cheese (or nutritional yeast for a dairy-free version), making it a fantastic accompaniment.

Now that you’re armed with these tips and serving ideas, gather your loved ones and enjoy this delightful Garlic Butter Shrimp Scampi together! Happy cooking!

Make Ahead and Storage

This Garlic Butter Shrimp Scampi Recipe is perfect for meal prep! You can whip it up in advance for busy weeknights or special occasions. Here’s how to store it effectively.

Storing Leftovers

• Transfer any leftover shrimp scampi to an airtight container.
• Store in the refrigerator for up to 2 days.
• Keep the sauce separate if possible to maintain the texture of the shrimp.

Freezing

• To freeze, let the shrimp scampi cool completely before transferring it to a freezer-safe container.
• It can be stored in the freezer for up to 1 month.
• Label the container with the date and type of dish for easy identification.

Reheating

• Thaw frozen shrimp scampi in the refrigerator overnight before reheating.
• Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed.
• Avoid microwaving, as it can overcook the shrimp and change their texture.

FAQs

If you have questions, you’re not alone! Here are some common inquiries about this delightful dish.

Can I make this Garlic Butter Shrimp Scampi Recipe ahead of time?

Yes, you can prepare this dish ahead of time! Just store it in an airtight container in the fridge for up to 2 days and reheat gently when you’re ready to enjoy it.

What should I serve with Garlic Butter Shrimp Scampi Recipe?

This dish pairs wonderfully with pasta, rice, or even zucchini noodles. A side of crusty bread is also great for soaking up that delicious garlic butter sauce!

Can I use frozen shrimp for this Garlic Butter Shrimp Scampi Recipe?

Absolutely! Just make sure to thaw them properly before cooking. Cool water works well to speed up the thawing process.

What can I substitute for butter in this recipe?

If you’re looking for a dairy-free option, you can use vegan butter or olive oil instead of regular butter. This will still give you a rich flavor that’s delightful!

Final Thoughts

I hope you find joy in making this Garlic Butter Shrimp Scampi Recipe as much as I do! It’s quick, flavorful, and perfect for any occasion—whether it’s a cozy dinner at home or an impressive dish for guests. Enjoy every bite and don’t forget to share your experience. Happy cooking!