Garlic Butter Chicken
If you’re in search of a mouthwatering dish that’s quick and easy to prepare, look no further than this delightful Garlic Butter Chicken. This recipe features tender chicken breasts enveloped in a rich garlic-infused sauce, making it the ultimate comfort food for any occasion. With just four key ingredients for the sauce, this dish is ready to impress your family or guests in under 30 minutes. The enticing aroma of sizzling garlic will have everyone gathering around the table, eager to dig in. Perfect for busy weeknights or special gatherings, this flavorful chicken dish is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts (approx. 9 oz each)
- 1/4 cup all-purpose flour
- 1/2 cup chicken stock
- 6 tbsp unsalted butter (divided)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a shallow dish, mix flour with salt, pepper, and garlic powder.
- Butterfly the chicken breasts for even cooking and dredge them in the seasoned flour.
- Heat olive oil and half the butter in a large pan over medium-high heat. Sear the coated chicken until golden brown on both sides (about 3-5 minutes per side).
- Reduce heat to medium and add minced garlic; sauté until fragrant.
- Pour in chicken stock, scraping up any browned bits from the pan, then whisk in remaining butter until melted.
- Return the chicken to the pan and allow everything to simmer until slightly thickened.
- Serve hot with lemon wedges and freshly chopped parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 437
- Sugar: 0g
- Sodium: 635mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 109mg
Find it online: https://chopandcooktips.com/garlic-butter-chicken/