Garlic Bread Rolls
Garlic Bread Rolls are the ultimate comfort food that can elevate any meal with their warm, buttery goodness and rich garlic aroma. These fluffy rolls are perfect for mopping up sauces or enjoying on their own, making them a versatile addition to your dinner table. With a golden-brown crust brushed with garlic herb butter, they taste like they came straight from a bakery. Whether it’s a weeknight dinner or a special gathering, these homemade rolls are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole milk (warmed)
- 1 large egg (room temperature)
- Flaky sea salt (for finishing)
Instructions
- Lightly butter the bottom and sides of a 9×13 pan.
- In a small pot, melt butter and add minced garlic; cook until fragrant.
- In a stand mixer bowl, mix flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and garlic butter. Knead until smooth (10-12 minutes).
- Cut dough into 12 pieces and shape into balls; place in the prepared pan. Cover and let rise until doubled (1-2 hours).
- Preheat oven to 350°F (180°C). Brush tops with beaten egg wash and bake for 20-30 minutes until golden brown.
- Brush baked rolls with additional garlic butter and sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/garlic-bread-rolls/