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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)
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Indulge in the decadent delight of Fudgy Chewy Browkies (Brookies), a perfect fusion of rich brownies and chewy cookies. These sweet treats are a crowd-pleaser, ideal for family gatherings or cozy nights at home. With their thick, gooey texture and intense chocolate flavor, each bite is a celebration of taste. Quick to prepare and easy to customize, you can whip them up even on your busiest days. With this simple recipe, you’ll discover just how effortless it is to create these irresistible browkies that will leave everyone asking for more!

Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF) for fan ovens or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
  2. Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water until smooth.
  3. In another bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed until light and fluffy.
  4. Sift together the flour, cocoa powder, baking powder, and salt; mix in the chocolate chips.
  5. Gradually fold the melted chocolate mixture into the egg mixture until combined.
  6. Carefully fold in the dry ingredients until just combined.
  7. Scoop dollops of batter onto the prepared tray and bake for 12-14 minutes until set on top.
  8. Let cool on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/fudgy-chewy-browkies-brookies/