Frozen Banana Snacks
If you’re looking for a refreshing and healthy treat, you’ve come to the right place! These Frozen Banana Snacks are a delightful way to enjoy the natural sweetness of bananas while indulging in a bit of chocolate and peanut butter. Perfect for those hot summer days or as an after-school snack for the kids, this recipe is not only easy to make, but it also brings smiles all around. Imagine pulling these out of the freezer when you need a quick pick-me-up—it’s like having a mini dessert ready at your fingertips!
This recipe has become a family favorite in our home. It’s simple enough to whip up during busy weeknights yet impressive enough to serve at gatherings. The best part? You can make a big batch and have them ready to go whenever cravings hit!
Why You’ll Love This Recipe
- Quick and Easy: With just ten minutes of prep time, you’ll have delicious snacks ready for freezing.
- Family-Friendly: Kids love these sweet treats! They are perfect for little hands and big appetites.
- Healthy Indulgence: Packed with nutritious ingredients, these snacks satisfy your sweet tooth without the guilt.
- Make-Ahead Convenience: Prepare them in advance and store them in the freezer for a quick snack anytime!
- Customizable Delight: You can easily tweak ingredients or toppings based on what you have at home.

Ingredients You’ll Need
You’ll be amazed at how simple and wholesome these ingredients are! With just a few pantry staples, you’ll be on your way to creating these delicious Frozen Banana Snacks.
For the Snacks:
- 3 bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
Variations
The beauty of Frozen Banana Snacks is their flexibility! Feel free to get creative with your toppings or substitutions.
- Switch up the nut butter: Use almond or cashew butter instead of peanut butter for a different flavor.
- Try different chocolates: Experiment with white chocolate or even carob chips for a unique twist.
- Add some crunch: Sprinkle some chopped nuts or granola on top for an added texture.
- Make it fruity: Top with sliced strawberries or blueberries before freezing for extra fruity goodness.
How to Make Frozen Banana Snacks
Step 1: Prepare Your Tray
Start by preparing your workspace. Lay down some baking paper on a tray or plate. This will keep your banana slices from sticking and make cleanup easier later on.
Step 2: Slice the Bananas
Peel each banana and cut it in half. Then slice each half lengthwise, creating four pieces from each banana. This size is perfect for snacking and makes them easy to handle.
Step 3: Melt the Chocolate
In a small bowl, break your dark chocolate squares into pieces and add the coconut oil. Microwave them together for just a few seconds until melted. Stir well until smooth; this step adds that rich chocolatey flavor that pairs perfectly with bananas.
Step 4: Spread the Peanut Butter
Take each banana slice and spread about 1 teaspoon of crunchy peanut butter on top. This creamy layer adds protein and makes every bite satisfying.
Step 5: Drizzle with Chocolate
Pour the melted chocolate over each banana slice generously. Let it drizzle down the sides; it adds an inviting look that’s hard to resist!
Step 6: Add Shredded Coconut
Sprinkle about half a teaspoon of shredded coconut over each slice. This not only enhances flavor but also gives them that tropical feel.
Step 7: Freeze Your Treats
Place each slice onto your prepared tray and pop it into the freezer. Let them freeze for about 1-2 hours until they are firm and ready to enjoy.
Step 8: Store Your Snacks
Once frozen, transfer your delicious banana bites into food containers. Keep them stored in the freezer so they are easy to grab when you’re craving something sweet!
Step 9: Enjoy!
Before serving, let these yummy treats sit out for just a couple of minutes—this will make them easier to bite into while still keeping that delightful chill!
And there you have it, my friend! A delightful recipe that’s sure to impress anyone who takes a bite. Enjoy making (and eating) these amazing Frozen Banana Snacks!
Pro Tips for Making Frozen Banana Snacks
Creating these delightful frozen banana snacks is as easy as pie, and with a few pro tips, you can make them even better!
- Choose ripe bananas: Ripe bananas have the best flavor and sweetness, making your snacks deliciously satisfying.
- Use quality chocolate: Opt for high-quality dark chocolate for a richer taste; it will elevate your snack from ordinary to extraordinary.
- Experiment with nut butters: While peanut butter is fantastic, feel free to try almond or cashew butter for a different flavor profile—each adds its unique twist!
- Add toppings creatively: Get playful with toppings! Consider crushed nuts or a sprinkle of cinnamon to enhance the texture and flavor.
- Don’t rush the freezing process: Allowing your banana slices to freeze completely ensures they hold their shape well when you serve them.
How to Serve Frozen Banana Snacks
Serving these frozen banana snacks can be as fun and creative as making them! Here are some ideas to impress your family and friends.
Garnishes
- Chopped nuts: Adding chopped almonds or walnuts on top not only looks appealing but also provides a crunchy texture that contrasts beautifully with the creamy banana.
- Chocolate drizzle: A light drizzle of melted chocolate over the top can make these snacks feel extra special—perfect for impressing guests!
- Mint leaves: A sprig of fresh mint adds a pop of color and a refreshing aroma that makes each bite more delightful.
Side Dishes
- Yogurt parfait: Pair your frozen banana snacks with a yogurt parfait layered with granola and fresh fruits. The creaminess of the yogurt complements the cold sweetness of the bananas.
- Fruit salad: A vibrant fruit salad made with seasonal fruits brightens up your plate and adds variety to your snack time. The freshness balances perfectly with the richness of the banana treats.
- Smoothie bowl: Serve alongside a smoothie bowl topped with seeds, nuts, and berries. The combination provides a nutritious boost that’s both filling and refreshing.
- Oatmeal: A warm bowl of oatmeal topped with sliced fruits and a drizzle of honey makes an excellent morning companion to these frozen delights, creating a balanced meal.
Enjoy your Frozen Banana Snacks anytime you crave something sweet yet healthy!
Make Ahead and Storage
This Frozen Banana Snacks recipe is perfect for meal prep, allowing you to enjoy a delicious treat anytime without the fuss. You can easily make a batch ahead of time and store them for later use.
Storing Leftovers
- Store any leftover banana snacks in an airtight container.
- Keep them in the freezer to maintain their texture and flavor.
- They should stay fresh for up to a month.
Freezing
- Ensure that the banana slices are fully frozen before transferring them into containers.
- Label your containers with the date so you can keep track of freshness.
- For easy snacking, separate layers with parchment paper to prevent sticking.
Reheating
- These snacks are best enjoyed straight from the freezer.
- If you prefer a softer bite, let them sit at room temperature for a couple of minutes before serving.
- Avoid reheating in the microwave, as this may alter the texture.

FAQs
Here are some common questions about Frozen Banana Snacks that might help you out!
Can I use other nut butters instead of peanut butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Each will give a unique flavor to your frozen banana snacks.
How long do Frozen Banana Snacks last?
When stored correctly in an airtight container in the freezer, these delicious treats can last up to one month. Enjoy them anytime you need a sweet and satisfying snack!
Are Frozen Banana Snacks healthy?
Yes! Frozen Banana Snacks are low in calories and packed with nutrients. They provide natural sweetness from bananas and healthy fats from nut butter, making them a nutritious option for both kids and adults.
Can I add other toppings to my Frozen Banana Snacks?
Certainly! Get creative by adding toppings like chopped nuts, seeds, or even dark chocolate chips. The possibilities are endless!
Final Thoughts
I hope you’re excited to try making these delightful Frozen Banana Snacks! They’re not only healthy but also incredibly fun to prepare. Perfect for warm days or as an after-school snack, they’re bound to be a hit with everyone. Enjoy creating your frozen treats, and don’t forget to share your experience—happy snacking!
Frozen Banana Snacks
Discover the joy of refreshing Frozen Banana Snacks, a delightful treat that combines the natural sweetness of bananas with creamy nut butter and rich chocolate. Perfect for a hot summer day or as a quick after-school snack, these frozen bites are not only easy to make but also healthy and satisfying. With just a few simple ingredients, you can whip up a batch that will surely bring smiles to the whole family. These snacks can be customized to suit your taste—experiment with different nut butters and toppings! Enjoy them any time you crave something sweet yet nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 3 bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
Instructions
- Prepare a tray by lining it with baking paper.
- Peel bananas, cut in half, then slice each half lengthwise into four pieces.
- Melt the dark chocolate squares with coconut oil in the microwave until smooth.
- Spread about 1 teaspoon of crunchy peanut butter on each banana slice.
- Drizzle melted chocolate over the banana slices and sprinkle with shredded coconut.
- Freeze the banana snacks for 1-2 hours until firm.
- Store in an airtight container in the freezer for easy access.
Nutrition
- Serving Size: 1 banana bite (28g)
- Calories: 90
- Sugar: 6g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
