Frito Cowboy Cabbage
Frito Cowboy Cabbage is a vibrant and crunchy twist on traditional coleslaw, perfect for any gathering or quick weeknight meal. This refreshing salad combines a medley of fresh vegetables, protein-packed black beans, and zesty Chili Cheese Fritos, all beautifully tossed in a creamy chipotle dressing. With each bite, you experience a delightful crunch mingled with bold flavors that make it a standout dish at barbecues, potlucks, or as a delicious lunch option. Easy to prepare and highly versatile, Frito Cowboy Cabbage can be served as a side dish or enjoyed on its own for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans
- 1 ½ cups canned corn kernels
- 1 medium jalapeño pepper
- 1 small red bell pepper
- 3 green onions
- ¼ cup fresh cilantro
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons chipotle sauce
- Chili Cheese Fritos
Instructions
- In a large mixing bowl, combine the coleslaw mix, black beans, corn, diced jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until well mixed.
- In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth to create the dressing.
- Pour the dressing over the salad mixture and add all but a handful of Chili Cheese Fritos. Gently stir to coat everything evenly.
- Just before serving, top with the reserved Fritos for extra crunch.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/frito-cowboy-cabbage/