Fried Pickle Ranch Dip
Dive into this creamy Fried Pickle Ranch Dip recipe that’s perfect for gatherings! Easy to make and deliciously addictive—try it today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizers & Snacks
- Method: None
- Cuisine: American
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles (finely chopped, plus more for garnish)
- 3 tablespoons ranch seasoning
- 3 cloves garlic (freshly grated)
- 1 tablespoon fresh dill (chopped, plus some for garnish)
- 1 tablespoon fresh chives (finely snipped, plus some for garnish)
- 1/2 teaspoon onion powder
- Kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (freshly squeezed from 1/2 a lemon)
Instructions
- Toast 1/2 cup of panko breadcrumbs in a skillet over medium-low heat until golden brown. Set aside.
- In a bowl, mix 12 ounces of whipped cream cheese and 1 cup of sour cream until smooth. Add 1 cup of finely chopped dill pickles, 3 tablespoons of ranch seasoning, 3 grated garlic cloves, 1 tablespoon each of chopped dill and chives, 1/2 teaspoon onion powder, salt, pepper, and the juice from half a lemon. Combine well.
- Fold in the toasted panko breadcrumbs (reserve some for garnish).
- Chill the dip for at least 2 hours or overnight to enhance flavors.
- Serve in a shallow bowl garnished with reserved pickles and herbs.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/fried-pickle-ranch-dip/