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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad

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Fresh Grinder Tortellini Salad is the ultimate quick and flavorful dish that brings together the delightful essence of Italian subs in a vibrant, creamy pasta salad. Perfect for busy weeknights or casual gatherings, this salad combines tender cheese tortellini with colorful veggies, zesty pepperoncini, and a rich dressing that enhances every bite. Not only is it easy to prepare in just 25 minutes, but it’s also highly customizable—allowing you to adapt ingredients to your family’s preferences. Serve it chilled for a refreshing meal that’s sure to become a staple in your home.

Ingredients

Scale
  • 19 oz frozen cheese tortellini
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/3 cup drained pepperoncini peppers
  • 1/2 chopped red onion
  • 1 cup halved grape tomatoes
  • 1/3 cup grated parmesan cheese
  • Salt
  • Oregano
  • Italian herbs
  • Garlic powder
  • Crushed red pepper

Instructions

  1. Cook the tortellini according to package instructions until they float. Drain and set aside to cool.
  2. In a bowl, whisk together mayonnaise, apple cider vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
  3. In a large bowl, combine cooked tortellini with chopped red onion, grape tomatoes, pepperoncini peppers, grated parmesan cheese, and crumbled bacon (or protein of choice). Mix gently.
  4. Pour the dressing over the salad mixture and stir until well-coated. Chill for at least 30 minutes before serving.

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