Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of creating Fresh and Delicious Strawberry Tartlets! These charming mini desserts feature buttery tartlet shells filled with creamy pastry cream and topped with homemade strawberry jam. Perfect for any occasion, these tartlets are not only visually stunning but also a treat for the taste buds. The combination of crisp shells, smooth cream, and sweet strawberries creates an irresistible dessert that everyone will love. They are easy to make, family-friendly, and can be prepared in advance for stress-free entertaining. Whether you’re hosting a gathering or just treating yourself, these tartlets are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the Pâte Sucrée dough and cut into 12 portions. Press into tartlet pans and freeze for 15-30 minutes.
- Preheat the oven to 375°F and bake the frozen shells until golden brown.
- For the strawberry jam, heat chopped strawberries with sugar in a saucepan until thickened.
- Make the pastry cream by combining sweetened condensed milk, whole milk, and heavy cream in a saucepan; temper egg yolks before mixing.
- Once cooled, assemble by spreading strawberry jam in each shell followed by piping pastry cream on top and garnishing with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (65g)
- Calories: 250
- Sugar: 15g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg