Print

French Onion Pasta Recipe

French Onion Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a dish that offers a comforting embrace, this French Onion Pasta Recipe is your perfect choice! Creamy and rich with flavor, this one-pot meal is ideal for busy weeknights or cozy family dinners. The star of the show is the caramelized onions that blend beautifully with tender pasta, making it an indulgent yet budget-friendly option. Plus, it’s easy to prepare without any heavy cream, ensuring a lighter take on a classic favorite. Whether you’re meal prepping or entertaining guests, this dish will undoubtedly impress and satisfy.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, sliced into rings 1/8-inch thick
  • 1/8 tsp EACH salt and pepper
  • 4 garlic cloves, minced
  • pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water (may substitute beef broth and omit bouillon)
  • 1 12 oz. can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon (may omit and use beef broth instead of water)
  • 1 tablespoon fresh parsley, minced (or 1 tsp dried)
  • 2 teaspoons fresh thyme, minced (or 3/4 tsp dried)
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1 pound short cut pasta, uncooked (I use orecchiette)
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat olive oil and unsalted butter over medium heat. Add sliced onions, salt, and pepper. Cook until golden brown (about 20 minutes).
  2. Stir in minced garlic and red pepper flakes; cook for another minute.
  3. Add Worcestershire sauce, soy sauce, water (or broth), evaporated milk, cornstarch, and beef bouillon (if using). Simmer gently.
  4. Incorporate uncooked pasta into the pot; cover and cook per package instructions until al dente.
  5. Mix in Gruyere and Parmesan cheeses until melted. Adjust seasonings as needed before serving.

Nutrition