Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of French Onion Funeral Potatoes, a creamy and cheesy potato casserole that elevates any gathering. This dish combines thawed hash browns with rich cheddar cheese, savory sautéed onions, and a crispy onion topping for a delightful crunch. Perfect for busy nights or family celebrations, these potatoes promise warmth and joy at your table. With minimal prep time and the option to make it ahead, you’ll love how easy it is to serve this crowd-pleaser alongside your favorite main dishes. Get ready to create lasting memories with every delicious bite!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion (diced)
  • ½ cup chicken broth
  • 2 large yellow onions (for topping)
  • ¼ cup unsalted butter (melted)
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup whole milk (room temperature)
  • 4 cups vegetable oil

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a skillet, melt ¼ cup butter over medium heat and sauté the diced onion until translucent.
  3. In a large bowl, mix thawed hash browns, melted butter, shredded cheese, sour cream, sautéed onions, garlic, flour, salt, black pepper, cayenne pepper, mustard, chicken broth, and milk until well combined.
  4. Pour the mixture into the prepared baking dish and bake for about 50 minutes or until golden brown on top.
  5. For the crispy topping: Heat vegetable oil in a pot and fry thinly sliced onions until golden brown; drain on paper towels.
  6. Serve warm topped with crispy onions.

Nutrition

Find it online: https://chopandcooktips.com/french-onion-funeral-potatoes/