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Fluffy and Moist Strawberry Cream Cake

Fluffy and Moist Strawberry Cream Cake
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Indulge in the delightful simplicity of our Fluffy and Moist Strawberry Cream Cake, a perfect dessert that captures the essence of spring. This light and airy cake features layers of fluffy vanilla sponge, luscious whipped cream, and fresh strawberries, creating a refreshing treat that will impress at any gathering. Whether it’s a birthday celebration or a cozy family dinner, this cake is sure to bring smiles to everyone’s faces. Best of all, it’s easy to make with straightforward steps, allowing you to whip it up even during a busy weeknight. Get ready to savor each bite of this delightful creation!

Ingredients

Scale
  • 113 g cake flour
  • 142 g granulated sugar
  • 1/2 tsp salt
  • 6 egg yolks
  • 56 g neutral oil (vegetable or canola)
  • 1/2 tsp vanilla extract
  • 396 g heavy cream (chilled)
  • 100 g strawberry jam
  • 10 medium-sized fresh strawberries (sliced for filling)
  • Additional fresh strawberries (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together cake flour, sugar, and salt.
  3. Add egg yolks, oil, and vanilla extract; whisk until smooth.
  4. Divide batter between prepared pans and bake for 20-22 minutes until golden brown and springy.
  5. Cool cakes in pans for 10-15 minutes before transferring to wire racks to cool completely.
  6. Whip chilled heavy cream until stiff peaks form.
  7. Assemble the cake by spreading strawberry jam on one layer, topping with whipped cream and sliced strawberries.
  8. Place the second layer on top and cover with more whipped cream. Decorate with additional strawberries.
  9. Chill in the fridge for at least one hour before serving.

Nutrition

Find it online: https://chopandcooktips.com/fluffy-and-moist-strawberry-cream-cake/