Fluffy and Moist Strawberry Cream Cake

If you’re looking for a dessert that’s as light and delightful as a spring day, then you’ve stumbled upon the perfect recipe! This Fluffy and Moist Strawberry Cream Cake is not just any cake; it’s a celebration of fresh strawberries and creamy goodness. Imagine sinking your fork into layers of airy vanilla sponge cake, sweet strawberry jam, and whipped cream. It’s an experience that brings smiles to faces, whether it’s at a birthday party or just a cozy family gathering.

What makes this cake extra special is how easy it is to prepare. With simple ingredients and straightforward steps, you can whip up this beauty even on a busy weeknight. Trust me, once you serve this cake, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this cake comes together beautifully without any fuss.
• Family-Friendly: Kids and adults alike will adore the light flavors and fresh strawberries in every bite.
• Perfect for Celebrations: Whether it’s a birthday or a springtime gathering, this cake shines as the centerpiece.
• Make-Ahead Convenience: You can prepare it in advance and chill it until you’re ready to serve, making entertaining stress-free.
• Deliciously Fresh: The combination of whipped cream and fresh strawberries gives this dessert an irresistible taste that feels like summer.

Ingredients You’ll Need

For this Fluffy and Moist Strawberry Cream Cake, you’ll want to gather some simple and wholesome ingredients that bring out the best flavors. Here’s what you need:

For the Cake

• 113 g cake flour
• 142 g granulated sugar
• 1/2 tsp salt
• 6 egg yolks
• 56 g neutral oil (like vegetable or canola)
• 1/2 tsp vanilla extract

For the Filling and Topping

• 396 g heavy cream (chilled)
• 100 g strawberry jam
• 10 medium-sized fresh strawberries, sliced (for filling)
• Additional fresh strawberries (for topping)
• Some whole fresh strawberries (for garnish)

Variations

This recipe is wonderfully flexible! If you want to switch things up or personalize the flavors a bit, here are some fun ideas:

• Try Different Berries: Swap out strawberries for blueberries or raspberries for a delicious twist!
• Add Citrus Zest: Grate some lemon or orange zest into the batter for a refreshing burst of flavor.
• Mix in Nuts: Chopped nuts like almonds or walnuts can add great texture between the layers.
• Use Flavored Whipped Cream: Consider adding vanilla bean paste or cocoa powder to your whipped cream for an extra layer of flavor.

How to Make Fluffy and Moist Strawberry Cream Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your cakes bake evenly. While that’s warming up, go ahead and line two 8-inch round cake pans with parchment paper and grease them lightly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the cake flour, sugar, and salt. This method helps distribute everything evenly so that each bite has balanced sweetness.

Step 3: Mix Wet Ingredients

Now it’s time to add the egg yolks, oil, and vanilla extract into your bowl of dry ingredients. Whisk until everything is smooth and well combined. A smooth batter means fluffy cakes!

Step 4: Bake Your Cakes

Divide the batter evenly between your prepared pans. Pop them in the oven for about 20-22 minutes until they’re golden brown on top. The cakes should spring back when gently pressed—this tells you they’re perfectly baked!

Step 5: Cool Down

Once your cakes are done baking, let them cool completely in their pans. After about 10-15 minutes, carefully remove them from the pans so they can cool fully on a wire rack.

Step 6: Whip the Cream

In another bowl, beat your chilled heavy cream until stiff peaks form. This fluffy cloud will be layered between your cakes and help keep everything moist.

Step 7: Assemble Your Cake

Place one layer of cake on a serving plate. Spread a thin layer of strawberry jam over it first—this adds sweetness right from the start! Then layer on some whipped cream followed by sliced strawberries.

Step 8: Top It Off

Carefully place your second layer of cake on top. Cover the entire creation with more whipped cream for that beautiful finish we all love!

Step 9: Decorate with Strawberries

Lastly, get creative with halved and whole fresh strawberries atop your cake for decoration. It not only looks stunning but also adds freshness when served.

Step 10: Chill Before Serving

Let your masterpiece chill in the fridge for at least one hour before serving. This helps all those delicious flavors meld together beautifully!

And there you have it—your very own Fluffy and Moist Strawberry Cream Cake! I can’t wait for you to try this delightful dessert; I promise it will become a new favorite in no time!

Pro Tips for Making Fluffy and Moist Strawberry Cream Cake

Creating the perfect fluffy and moist strawberry cream cake is all about attention to detail, so here are a few tips to ensure your cake turns out beautifully every time!

• Use room temperature ingredients: Bringing your eggs and oil to room temperature helps them combine more smoothly into the batter, leading to a lighter, fluffier cake texture.
• Sift the flour: Sifting cake flour before measuring not only removes any lumps but also aerates it. This results in a softer crumb that contributes to the overall fluffiness of your cake.
• Don’t overmix the batter: Mixing just until combined prevents gluten from developing too much, which can lead to a dense cake. Aim for a smooth batter without visible flour streaks.
• Cool cakes completely: Allowing your cakes to cool completely in the pans before removing them helps maintain their structure. If they’re too warm, they may break apart or become soggy when you frost them.
• Chill the whipped cream: Using chilled heavy cream makes it easier to whip and helps achieve those lovely stiff peaks. Plus, it keeps the frosting firm when applied to the layers of your cake.

How to Serve Fluffy and Moist Strawberry Cream Cake

Serving your fluffy and moist strawberry cream cake is just as important as baking it! Here are some delightful ideas on how to present this beautiful dessert at any gathering.

Garnishes

• Mint leaves: A few fresh mint leaves on top not only add a pop of color but also provide a refreshing contrast to the sweet strawberries.
• Powdered sugar dusting: Lightly dusting the top with powdered sugar creates an elegant finish and enhances the visual appeal without overwhelming sweetness.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits can complement the sweetness of the cake while adding freshness. Consider including berries, melons, and citrus for variety.
• Vanilla ice cream: The creamy richness of vanilla ice cream pairs beautifully with the lightness of the cake. It adds an extra layer of indulgence that’s sure to delight.
• Lemon sorbet: For a refreshing contrast, serve alongside lemon sorbet. Its tartness balances out the sweetness of the cake perfectly, making each bite exciting.
• Chocolate-covered strawberries: These decadent treats echo the strawberry flavor in your cake while introducing a delightful hint of chocolatey goodness that everyone will love.

With these serving suggestions and pro tips, your fluffy and moist strawberry cream cake will surely be a hit at any celebration! Enjoy every slice!

Make Ahead and Storage

This Fluffy and Moist Strawberry Cream Cake is perfect for meal prep and can be made ahead of time for your special occasions. With proper storage, you can enjoy this delightful dessert at its best!

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate the cake, where it will last up to a week.
• If you’ve topped the cake with strawberries, it’s best to consume it within 2-3 days for optimal taste.

Freezing

• To freeze, place the unadorned cake layers in plastic wrap and then in a freezer-safe bag.
• Ensure there’s as little air as possible to prevent freezer burn; it can be frozen for up to 3 months.
• When ready to serve, thaw the layers in the refrigerator overnight before assembling with whipped cream and strawberries.

Reheating

• This cake is best enjoyed cold or at room temperature.
• If you prefer a warm slice, microwave it for about 10-15 seconds on low power.
• Be cautious not to overheat, as this may affect the texture of the whipped cream.

FAQs

Here are some common questions about making this delicious cake.

Can I use other fruits instead of strawberries for this Fluffy and Moist Strawberry Cream Cake?

Absolutely! You can substitute strawberries with any berries like raspberries or blueberries. Just ensure they are fresh and ripe for the best flavor.

How do I make the Fluffy and Moist Strawberry Cream Cake more festive?

You can add edible flowers or colorful sprinkles on top of the whipped cream before serving. This will give your cake a vibrant and celebratory look!

Can I make a gluten-free version of this Fluffy and Moist Strawberry Cream Cake?

Yes! You can replace the cake flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free.

How do I achieve stiff peaks when whipping cream for my cake?

Start with chilled heavy cream and beat it on medium-high speed until you see soft peaks forming. Continue whipping until you achieve stiff peaks without overbeating, which can turn it into butter.

Final Thoughts

I hope this Fluffy and Moist Strawberry Cream Cake brings joy and sweetness to your celebrations! Its light texture combined with luscious strawberry flavors makes it truly special. Enjoy creating this delightful dessert, and don’t hesitate to share it with friends and family. Happy baking!