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Flavorful Whole30 Enchiladas

Flavorful Whole30 Enchiladas
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If you’re craving a comforting meal that aligns with Whole30 principles, these Flavorful Whole30 Enchiladas are the answer! Bursting with wholesome ingredients and vibrant flavors, this dish is perfect for busy weeknights or family gatherings. With a savory filling of shredded chicken, fresh veggies, and zesty enchilada sauce wrapped in cassava flour tortillas, it’s a satisfying option that everyone will love. Plus, it’s quick to prepare and easy to customize based on what you have on hand. Whether you’re looking for an easy dinner idea or meal prep recipe, these enchiladas will quickly become a household favorite!

Ingredients

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  • 2 tablespoons avocado or olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 cups cooked chicken, shredded
  • 1 can (4 oz) diced green chiles
  • Sea salt and black pepper to taste
  • 15 ounces red enchilada sauce (Siete Foods)
  • 8–10 Siete Foods cassava flour tortillas
  • 1 1/2 cups non-dairy cheddar cheese shreds

Instructions

  1. Heat oil in a skillet over medium heat and sauté onion until translucent.
  2. Add garlic and red bell pepper; cook for 3-4 minutes until softened.
  3. Stir in shredded chicken and diced green chiles; season with salt and pepper. Cook for about 5 minutes.
  4. Preheat oven to 350°F (175°C). Spread some enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the chicken mixture and sprinkle with non-dairy cheese before rolling tightly. Place seam-side down in the dish.
  6. Pour remaining enchilada sauce over rolled tortillas and top with more cheese if desired. Cover with foil and bake for about 20 minutes, removing foil during the last few minutes to melt cheese.
  7. Garnish with cilantro or avocado slices before serving.

Nutrition

Find it online: https://chopandcooktips.com/flavorful-whole30-enchiladas/