Fireball Barley Tea Caramels
Indulge in the delightful sweetness of Fireball barley tea Caramels, a unique twist on classic homemade treats. These chewy caramels combine the warmth of cinnamon with the rich flavor of barley tea, creating a comforting confection that’s perfect for any occasion. Ideal for sharing or gifting, this easy recipe allows you to bond with family and friends while creating something truly special. Whether you want to impress guests or enjoy a cozy night in, these caramels will surely satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 16 ounces brown sugar
- 14-ounce can sweetened condensed milk
- 1 cup corn syrup
- 1 cup butter
- ½ teaspoon salt
- ⅓ cup barley tea (substituted for Fireball)
- 1 teaspoon vanilla
Instructions
- Line a baking pan with parchment paper, allowing edges to extend over sides.
- In a heavy-bottomed saucepan, mix butter, brown sugar, corn syrup, sweetened condensed milk, barley tea, and salt.
- Bring mixture to a gentle boil over medium heat until it reaches 246°F (firm ball stage). Avoid stirring during this time.
- Remove from heat and stir in vanilla extract.
- Carefully pour the caramel into the prepared pan and smooth out evenly.
- Allow to cool completely at room temperature for 2 to 4 hours.
- Once cooled, cut into squares and wrap individually in wax paper.
Nutrition
- Serving Size: 1 square (20g)
- Calories: 80
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/fireball-barley-tea-caramels/