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Filipino Pancit

Filipino Pancit
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Experience the vibrant flavors of Filipino Pancit with tender chicken and fresh veggies. Perfect for dinner—try this easy recipe today!

Ingredients

Scale
  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1 large onion (sliced)
  • 3 cloves garlic (minced)
  • 1 medium carrot (julienned)
  • ½ small cabbage (shredded)
  • ½ cup snow peas (trimmed)
  • 1 cup cooked chicken (shredded)
  • ¼ cup low sodium soy sauce
  • 2 tablespoons oyster sauce
  • ½ teaspoon ground black pepper
  • 2 cups low sodium chicken broth

Instructions

  1. Soak the rice noodles in warm water for about 10 minutes until softened.
  2. Heat vegetable oil in a large wok over medium heat. Sauté onion and garlic for 2-3 minutes until fragrant.
  3. Add carrot, cabbage, and snow peas, stirring for another 3-4 minutes until tender yet crisp.
  4. Incorporate shredded chicken and cook for an additional 2 minutes.
  5. Mix in soy sauce, oyster sauce, and black pepper, ensuring everything is well combined.
  6. Pour in chicken broth and bring to a gentle simmer before adding the drained noodles.
  7. Stir everything together for another 3-5 minutes until the noodles are fully cooked and flavorful.
  8. Serve hot, garnished with fresh cilantro or green onions alongside lemon slices.

Nutrition

Find it online: https://chopandcooktips.com/filipino-pancit/