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Fiesta Shrimp Rice Bowl

Fiesta Shrimp Rice Bowl
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If you’re in search of a quick, vibrant meal that brings the spirit of a fiesta to your dining table, look no further than this Fiesta Shrimp Rice Bowl. Bursting with flavor and color, this dish features shrimp marinated in zesty spices served over fluffy rice and topped with fresh veggies and creamy dressing. Ready in just 20 minutes, it’s perfect for those busy weeknights or casual gatherings with friends and family. With its customizable toppings and healthy ingredients, this bowl is sure to impress everyone at your table!

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined)
  • 2 cups uncooked white rice (or quinoa/brown rice)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (more if you want it spicier)
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 jalapeno (sliced, optional)
  • 1 large avocado (sliced)
  • 15 oz can fire-roasted corn (drained)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the shrimp by combining olive oil, lime juice, spices, and chopped cilantro in a medium bowl. Add the shrimp and coat well; let chill in the fridge for about 15 minutes.
  2. Cook rice according to package instructions. Fluff with a fork when done.
  3. Heat a skillet over medium-high heat and add the marinated shrimp; cook for 2-3 minutes on each side until pink and opaque.
  4. Assemble bowls by adding rice as a base and topping with cooked shrimp, diced veggies, avocado slices, corn, and additional cilantro. Drizzle with your choice of dressing.

Nutrition

Find it online: https://chopandcooktips.com/fiesta-shrimp-rice-bowl/