Festive holiday cream cheese antipasto log

If you’re looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious, then this festive holiday cream cheese antipasto log is the perfect choice! This recipe is a favorite in my home because it combines the rich creaminess of cream cheese with vibrant flavors from roasted red peppers and olives. It’s not just a treat for your taste buds, but it also looks stunning on any table, making it ideal for family gatherings or festive parties.

What I love most about this antipasto log is its versatility. You can whip it up quickly, and it holds up well in the fridge, making it an excellent make-ahead option. Whether you’re hosting a holiday feast or just need something special for a casual get-together, this antipasto log will surely impress your guests!

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 15 minutes to prep, so you can spend more time enjoying your gathering.
• Family-Friendly: Kids and adults alike will love the creamy texture and bold flavors, making it a hit at any party.
• Make-Ahead Convenience: Simply prepare the log in advance and chill. It’s ready to serve when you are!
• Delicious Flavor: The combination of savory ingredients creates a delightful burst of flavor with every bite.
• Visually Stunning: Its log shape and colorful toppings make it a beautiful centerpiece for any appetizer spread.

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that you can create this tasty appetizer without any fuss. Gather these up for your festive holiday cream cheese antipasto log!

• Cream cheese: 8 oz (1 package, softened)
• Roasted red peppers: 1/2 cup, chopped
• Black olives: 1/3 cup, pitted and chopped
• Sun-dried tomatoes: 1/3 cup, chopped (preferably oil-packed)
• Fresh herbs: 1/4 cup, finely chopped (such as parsley, basil, or chives)
• Garlic powder: 1 teaspoon
• Crushed red pepper flakes: 1/2 teaspoon (adjust to taste)
• Toasted nuts: 1/2 cup, finely chopped (such as walnuts or pecans)
• Salt: to taste
• Black pepper: to taste

Variations

The beauty of this recipe lies in its flexibility! You can easily adapt the ingredients to suit your taste or what you have on hand. Here are some fun ideas:

• Add more veggies: Toss in some chopped artichoke hearts or spinach for extra nutrition and flavor.
• Change the nuts: Swap out walnuts or pecans for almonds or hazelnuts based on your preference.
• Experiment with spices: Try adding different herbs like dill or oregano for a unique twist on flavor.
• Make it spicy: Increase the amount of crushed red pepper flakes if you like a little heat in your appetizers.

How to Make Festive holiday cream cheese antipasto log

Step 1: Gather Your Ingredients

Start by gathering all the ingredients listed above. Having everything ready makes the mixing process smooth and enjoyable. It’s like setting up a little assembly line in your kitchen!

Step 2: Mix the Cream Cheese Base

In a mixing bowl, combine the softened cream cheese, chopped roasted red peppers, black olives, sun-dried tomatoes, and your choice of fresh herbs. Add in the garlic powder, crushed red pepper flakes, salt, and black pepper. Mix everything well until all ingredients are evenly blended. This step is crucial because it ensures each bite of your antipasto log has that delightful flavor blend.

Step 3: Shape the Log

Lay out a piece of plastic wrap on a clean surface. Spoon the cream cheese mixture onto the center of the wrap. Gently lift one edge of the plastic wrap over the mixture and roll it tightly into a log shape. It’s important to roll tightly so that your log holds together nicely once chilled.

Step 4: Chill Your Log

Place the wrapped log in the refrigerator and let it chill for at least one hour. Chilling helps firm up the mixture so that it’s easier to slice later on. Plus, it allows those flavors to mingle even more!

Step 5: Coat with Nuts & Serve

Once chilled, carefully remove your antipasto log from the plastic wrap. Roll it in finely chopped toasted nuts until evenly coated. This adds an amazing crunch! Serve with an assortment of crackers, sliced baguette, or fresh vegetables – whatever you prefer! Enjoy sharing this delightful dish with friends and family!

Pro Tips for Making Festive Holiday Cream Cheese Antipasto Log

Creating a delicious antipasto log is easier than you might think! Here are some pro tips to help you elevate your dish.

• Use room temperature cream cheese: This ensures a smoother mixing process, making it easier to blend all the flavors together without lumps.
• Chill longer for better flavor: While one hour is sufficient, letting the log chill overnight allows the flavors to meld beautifully, offering a more robust taste.
• Customize with your favorite ingredients: Feel free to add other ingredients like chopped artichokes or different herbs to make it uniquely yours and cater to your guests’ tastes.
• Roll tightly for a perfect shape: When shaping the log in plastic wrap, make sure it’s rolled tightly so that it holds its shape well when sliced and served.
• Serve at room temperature: Let the log sit out for about 15 minutes before serving. This makes it easier to slice and enhances the creaminess of the cheese.

How to Serve Festive Holiday Cream Cheese Antipasto Log

Presenting your festive holiday cream cheese antipasto log can be just as fun as making it! Here are some ideas to make your appetizer table shine.

Garnishes

• Fresh herbs: A sprinkle of finely chopped parsley or basil on top adds a burst of color and freshness that catches the eye.
• Drizzle of olive oil: A light drizzle over the log just before serving enhances richness and gives it a gourmet touch.
• Sliced radishes or cucumbers: These not only add a crunchy texture but also provide vibrant color contrast on your serving platter.

Side Dishes

• Crackers: A selection of assorted crackers—like whole grain, water crackers, or pita chips—offers varying textures and flavors that complement the creamy log perfectly.
• Vegetable platter: Fresh veggies such as carrots, bell peppers, and celery sticks provide a healthy crunch and balance out the richness of the antipasto log.
• Sliced baguette: Toasted slices of baguette give a delightful crunch and are perfect for scooping up generous portions of the creamy mix.
• Cheese platter: Pairing with mild cheeses like mozzarella or feta can enhance the Mediterranean theme while providing additional options for your guests.

With these tips and serving suggestions, your festive holiday cream cheese antipasto log will surely be a hit at any gathering! Enjoy creating this delightful appetizer that brings everyone together around the table.

Make Ahead and Storage

This festive holiday cream cheese antipasto log is not only a delicious appetizer but also an excellent option for meal prep! You can make it ahead of time, making your gathering stress-free and enjoyable.

Storing Leftovers

• Wrap the antipasto log tightly in plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 3 days.
• For best flavor, consume within 2 days.

Freezing

• Wrap the log securely in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• This antipasto log is best served cold or at room temperature; no reheating is necessary.
• If you prefer a warm version, allow it to sit at room temperature for about 30 minutes before serving to soften slightly.

FAQs

Here are some common questions about the festive holiday cream cheese antipasto log that you might have!

Can I customize the ingredients in my festive holiday cream cheese antipasto log?

Absolutely! Feel free to substitute with your favorite vegetables, nuts, or herbs. Just keep the cream cheese as your base for that creamy texture!

How long can I store my festive holiday cream cheese antipasto log?

You can store it wrapped in the refrigerator for up to 3 days or freeze it for up to 2 months. Just remember to thaw it overnight in the fridge when you’re ready to enjoy it again!

What can I serve with the festive holiday cream cheese antipasto log?

Pair this delightful log with an array of crackers, sliced baguette, fresh vegetables, or even on a charcuterie board for an impressive spread.

Can I make this recipe vegan?

Yes! To make a vegan version, use plant-based cream cheese and ensure all other ingredients are vegan-friendly.

Final Thoughts

I hope you find joy in creating this festive holiday cream cheese antipasto log! It’s such a special recipe that brings together wonderful flavors and textures, perfect for any occasion. Enjoy making this dish and sharing it with your loved ones—it’s sure to be a hit at your next gathering. Happy cooking!