Enjoy making this Famous La Scala Chopped Salad Recipe with fresh ingredients. Perfect for meal prep—try it today!
Author:Valentina
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Serves 4 people 1x
Category:Salad
Method:Mixing
Cuisine:Italian
Ingredients
Scale
⅓ cup extra virgin olive oil
3 Tablespoons apple cider vinegar
2 cloves garlic, minced
3 teaspoons Dijon mustard
½ teaspoon kosher salt
½ teaspoon pepper
1 head shredded iceberg lettuce
1 head shredded romaine lettuce
1 (15-ounce) can chickpeas, drained and rinsed
¼ lb Italian turkey slices, thinly sliced
2 cups shredded mozzarella cheese
Instructions
Prepare the dressing: In a bowl or jar, whisk together olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
Combine salad ingredients: In a large bowl, mix shredded iceberg lettuce, romaine lettuce, chickpeas, turkey slices, and mozzarella cheese. Pour the dressing over the top and toss gently to coat.
Serve immediately or store leftovers in an airtight container in the fridge for 1-2 days.