Fall Harvest Salad
Celebrate the beauty of autumn with this vibrant Fall Harvest Salad, a delightful blend of seasonal ingredients that are as nutritious as they are delicious. This colorful medley features crisp mixed greens, sweet pomegranate seeds, and crunchy nuts, all dressed in a tangy honey balsamic vinaigrette. Whether you’re looking for a light lunch or a stunning side dish for gatherings, this salad is sure to impress. It’s not just easy to prepare; it also offers flexibility for customization based on your preferences or what you have on hand. Enjoy the flavors of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing/Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese or alternative
- 1/2 cup walnuts or pecans
- 1/4 cup sliced red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry mixed greens thoroughly.
- In a large bowl, combine the greens, pomegranate seeds, crumbled feta cheese, and sliced red onion.
- Preheat oven to 350°F and toast walnuts or pecans on a baking sheet for 8-10 minutes until fragrant. Let cool.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Add cooled nuts to the salad mixture and drizzle with dressing just before serving. Toss gently and serve immediately.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/fall-harvest-salad/