Print

Fall Fruit Salad

Fall Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fall Fruit Salad is a delightful celebration of autumn flavors that combines crisp apples, juicy blackberries, and sweet red seedless grapes, all drizzled with a fragrant cinnamon orange dressing. This vibrant dish not only looks stunning on any table but is also incredibly easy to prepare—perfect for busy weeknights or festive gatherings. Packed with wholesome ingredients, this salad offers a refreshing taste of the season while providing essential nutrients. With its sweet and tangy notes, it’s sure to impress family and friends alike. Enjoy it as a side dish or a light dessert; either way, it’s a must-try this fall!

Ingredients

Scale
  • 1 orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing by zesting and juicing the orange into a large bowl. Add maple syrup and ground cinnamon; whisk until combined.
  2. Toss in red seedless grapes and blackberries into the bowl. Chop apples into bite-sized pieces and fold them in along with chopped pecans.
  3. Serve immediately for maximum freshness or store covered in the refrigerator until ready to enjoy. Remember to give it another gentle toss before serving.

Nutrition