Fall Cobb Salad
Fall Cobb Salad is a delightful way to embrace the flavors of autumn while enjoying a nutritious and satisfying meal. This vibrant salad features roasted butternut squash, crisp apples, and a medley of seasonal ingredients that create a beautiful balance of taste and texture. Not only is it quick to prepare—taking just 20 minutes—but it’s also highly customizable, making it perfect for everything from family dinners to gatherings with friends. With its wholesome components and delicious maple balsamic vinaigrette, this Fall Cobb Salad is sure to become a go-to dish for your fall meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
- Mixed greens or lettuce
- Roasted butternut squash
- Apple
- Hard-boiled eggs
- Pepitas (pumpkin seeds)
- Dried cranberries
- Goat cheese (or dairy-free alternative)
- Balsamic vinegar
- Dijon mustard
- Maple syrup
- Olive oil
Instructions
- Preheat the oven to 400°F. Place diced butternut squash on a foil-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes until tender.
- While the squash roasts, whisk together balsamic vinegar, Dijon mustard, maple syrup, olive oil, salt, and pepper in a small bowl.
- In a large bowl or platter, layer the mixed greens as the base. Top with roasted butternut squash, diced apple, quartered hard-boiled eggs, dried cranberries, crumbled goat cheese (or alternative), and pepitas.
- Serve the vinaigrette on the side for everyone to add according to their preference.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 186mg
Find it online: https://chopandcooktips.com/fall-cobb-salad/