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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Indulge in the delightful fusion of rich coffee and decadent chocolate with these Espresso Chocolate Chip Cookies. Perfectly suited for coffee enthusiasts, these cookies offer a unique twist on the classic treat, laced with the robust flavor of espresso and the sweetness of semi-sweet chocolate. They’re ideal for cozy evenings at home or gatherings with friends, filling your kitchen with an irresistible aroma that will entice everyone around. The brown butter adds depth to each bite, while the chewy texture makes them simply unforgettable. Easy to prepare and customizable to your taste, these cookies are a must-bake for any dessert lover!

Ingredients

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  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until amber brown; transfer to a mixing bowl.
  2. Mix in ground espresso and allow to cool to room temperature.
  3. Whisk in light brown and granulated sugars until combined.
  4. Add one egg, one yolk, and vanilla extract; mix until smooth.
  5. Fold in flour, baking soda, salt, and chocolate chips until just combined.
  6. Scoop dough onto parchment-lined trays and chill in the freezer for at least 3 hours.
  7. Preheat oven to 350°F (180°C) and bake cookies for 10-12 minutes until edges are golden.

Nutrition

Find it online: https://chopandcooktips.com/espresso-chocolate-chip-cookies/