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Espresso Buttercream

Espresso Buttercream

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Looking to elevate your dessert game? This Espresso Buttercream is the perfect solution! Infused with rich espresso flavor, this creamy frosting transforms ordinary cakes and cupcakes into extraordinary treats. Simple to whip up, it requires just four ingredients and can be made in minutes. Whether you’re decorating for a special occasion or just indulging on a cozy night in, this buttercream is a guaranteed crowd-pleaser. Plus, it’s incredibly versatile—perfect for pairing with cakes, cookies, or pastries. Get ready to impress your family and friends with this delightful espresso-infused treat!

Ingredients

Scale
  • 1 cup butter (224g)
  • 3 cups icing sugar (360g)
  • 1 ½ tbsp chilled espresso
  • ½ tsp vanilla extract

Instructions

  1. Whisk the butter in an electric mixer on high for 4-5 minutes until pale and fluffy.
  2. Gradually add the icing sugar on low speed until combined.
  3. Mix in the chilled espresso and vanilla extract until light and fluffy.
  4. Frost your favorite baked goods as desired.

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